This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.
Provided by sugarpea
Categories Salad Dressings
Time 5m
Yield 1 cup vinaigrette
Number Of Ingredients 5
Steps:
- Place all ingredients in a small glass jar and shake until oil is emulsified.
- May be kept in refrigerator up to 1 month.
- Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
- It will turn into vinegar.
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Gulm Safi
[email protected]I love this vinaigrette! It's so easy to make and it's always a crowd-pleaser.
Landon Brock
[email protected]This vinaigrette is okay, but I've had better. It's a bit too sweet for my taste.
Carlisha Morgan
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really oily. It wasn't very good.
Wilma Smith
[email protected]I followed the recipe exactly and the vinaigrette turned out great. I would definitely recommend it.
Thandi Musonda
[email protected]This vinaigrette is a bit tart for my taste, but I can see how it would be good on a salad with a lot of sweet ingredients.
Cracker Bonbon
[email protected]I've been using this vinaigrette for years and it's always a hit with my family and friends. It's the perfect dressing for any salad.
Muhin Zisan
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also a great marinade for chicken or fish.
Md Shafikul
[email protected]I love the combination of flavors in this vinaigrette. The champagne and dijon mustard really complement each other.
izharali solangi
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on everything from salads to grilled vegetables and it's always a hit.
atefe esmailpour
[email protected]I'm not a huge fan of vinaigrettes in general, but this one is really good. It's not too oily or vinegary, and it has a nice balance of flavors.
Philip Smit
[email protected]This vinaigrette is perfect for summer salads. It's light, refreshing, and has a wonderful flavor.
Derek Fabian
[email protected]I love that this vinaigrette is made with champagne instead of vinegar. It gives it a much lighter and more refreshing flavor.
jojo mohmed
[email protected]This vinaigrette is a bit pricey, but it's worth every penny. It's so delicious and makes any salad taste like a gourmet meal.
Naysia Period sis
[email protected]I was a little hesitant to try this vinaigrette because I'm not a big fan of champagne. But I'm so glad I did! The champagne flavor is very subtle and it really enhances the other flavors in the dressing.
Eacen Patwary
[email protected]5 stars! This champagne dijon vinaigrette is a keeper. It's so versatile and can be used on so many different salads.
Brandon Pretty
[email protected]This vinaigrette is amazing! I used it on a grilled chicken salad and it was the perfect finishing touch. The champagne added a subtle sweetness that really complemented the savory chicken and veggies.
Rajae Daley
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. The champagne and dijon mustard give it a perfect balance of sweetness and acidity.
Mamun Shishir
[email protected]This champagne dijon vinaigrette is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any salad. I especially love it on a spinach salad with strawberries and feta cheese.