CHAMPAGNE COOKIES
Make and share this Champagne Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 21m
Yield 72 cookies
Number Of Ingredients 7
Steps:
- Adjust rack to lower third of oven; preheat oven to 375°.
- Unwrap one end of a chilled stick of unsalted butter and rub it over 2 large cool teflon-coated baking sheets to apply a very thin film of fat.
- In the large bowl of an electric mixer, cream the butter on medium speed until smooth, about 45 seconds.
- Beat in the sugar until fluffy.
- Beat in the whole egg, blending thoroughly, then add the egg white.
- Using a rubber spatula, scrape down the sides of the bowl.
- Reduce speed and add the flavorings, then the flour, combining thoroughly.
- Using a 16-inch pastry bag fitted with a 1/4-inch plain decorating tip (such as Ateco 2), pipe strings about 1/4-inch wide, 3-inches long, and at least 1 1/2-inches apart over the baking sheets.
- Bake one sheet at a time for about 5-6 minutes, or just until edges and bottoms are light golden brown.
- Place the baking sheet on a wire rack and lift the cookies with a metal spatula to another wire rack to cool.
- If the cookies become difficult to remove, return the baking sheet to the oven a few seconds until they soften.
- Stack the cookies in an airtight metal container and store at room temperature for up to 1 week.
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Sayyar khan
[email protected]These cookies are the perfect gift for a champagne lover.
Shary Jelize
[email protected]I've made these cookies dozens of times and they're always a crowd-pleaser.
Jascha Richter
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dry.
XenonzXT
[email protected]These cookies are so addictive! I can't stop eating them.
Snovuyo Rephu
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. They turned out great!
Alice Brownhat
[email protected]These cookies are a little pricey to make, but they're worth it for a special occasion.
Wafa Sadique Wagho
[email protected]I made these cookies for my book club and they were a huge hit! Everyone loved them.
Nambuya Fiona
[email protected]These cookies are the perfect treat for a girls' night in.
MD MASUD BHUIYAN
[email protected]I'm not a big fan of champagne, but I really enjoyed these cookies. The champagne flavor is very subtle.
Angel Ferolino
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Bernard Nsiah
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
Hawa Dolley
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to roll them out a little thinner.
Sandesh Chhetri
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Gumisiriza Bright
[email protected]I made these cookies for my wife's birthday and she loved them! They're so light and fluffy, and the champagne flavor is just perfect.
Breahna F
[email protected]These cookies are so delicious! I love the champagne flavor. They're perfect for any occasion.
Gift Nhlapo
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect combination of sweet and tart.
Arif ali Ak
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.