CHAMPAGNE CAKE WITH FRESH STRAWBERRIES
This cake is extremely moist and wonderfully delicious! It is elegant and very simple to make. Also works great as cupcakes. I've tried a couple of different recipes for champagne cake, and after trial and error I combined the best and voila! Enjoy. :) I usually prepare this a day in advance and refrigerate overnight.
Provided by gabes mama
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Follow directions on cake box, substituting champagne in place of water (add vegetable oil and eggs as the recipe asks for, only omit the water). The amount of champagne you add will depend on the brand of cake mix you buy, but it always turns out great! You can also add food coloring in this step if desired for a more festive effect. The most common is a "pink" champagne cake.
- Bake according to the directions on the box. A layered cake (two 8" or 9" rounds) is best for this recipe!
- While cake is baking, combine pudding, half-and-half, whipping cream, 3 tbsp champagne, and vanilla together and beat with a mixer until thickened.
- Refrigerate until you're ready to frost the cake.
- Once cake is completely cooled, put a layer of frosting on top of one of the cakes, and top with fresh strawberries.
- Place other cake on top of strawberries, and frost the whole thing.
- Refrigerate until eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #dinner-party #holiday-event #cakes #dietary #seasonal #brunch
You'll also love
Ansar Raza
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
BIG SAM
[email protected]This cake is heavenly! The champagne flavor is subtle and elegant, and the strawberries add a perfect touch of sweetness and tartness. I will definitely be making this cake again.
Mulidi New tv 20
[email protected]This cake was a bit too dense for my taste, but the flavor was very good. I think I would use a different recipe next time.
Dhanamati Saud
[email protected]This cake is absolutely gorgeous! It's perfect for a special occasion, and it's sure to impress your guests.
Easter Gurung
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of champagne. But I'm so glad I did! The cake was delicious and the frosting was perfect.
Leaann Simmons
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a hit.
Dini Merwan
[email protected]This cake was a bit dry, but the frosting was very good. I think I would use a different cake recipe next time.
Sunday Princess
[email protected]I'm not a big fan of champagne, but I really enjoyed this cake. The flavor is very subtle, and the strawberries add a nice touch.
Imoregie Samwise
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Lindi Memaj
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Druski Oner
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I'm not sure what went wrong.
Ds Brock
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Matt Penland
[email protected]This cake is absolutely divine! The champagne flavor is subtle but elegant, and the strawberries add a burst of freshness. I will definitely be making this cake again and again.
Aqeel Jameel
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Fawad Ali
[email protected]This cake was a huge hit at my party! It was so delicious and moist, and the strawberries added a perfect touch of sweetness and tartness. I would definitely make this cake again.