CHAMP -- A MASHED POTATO DISH (IRELAND)
Make and share this Champ -- a Mashed Potato Dish (Ireland) recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
- In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
- Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
- Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.
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Nayon Hosen
[email protected]Overall, I thought this was a great recipe. The champ was delicious and I will definitely be making it again.
itx___ Arbii
[email protected]This was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Christopher A.
[email protected]I made this for my family and they loved it! It's a great way to use up leftover mashed potatoes.
Technical Emon
[email protected]This recipe is a keeper! It's now my go-to side dish for any Irish meal.
H A Khan
[email protected]I've never had champ before, but I'm glad I tried it. It was delicious!
Stanley Okita
[email protected]This was a little too heavy for my taste. I think I would have liked it better with less butter and milk.
Prsifeddine Kissouni
[email protected]I'm allergic to scallions, so I substituted chives. It still turned out great!
Pushimi
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again and again.
SONTO RADEBE
[email protected]I followed the recipe exactly and my champ turned out perfect! It was the perfect side dish for my corned beef and cabbage.
Umer Laatki
[email protected]This was a bit bland for my taste, but I think it would be good with some added herbs or spices.
Zohaib Awan
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The butter and milk made the champ creamy and smooth, and the scallions gave it a nice flavor.
Ashley Ccclojg
[email protected]I made this for a St. Patrick's Day party and it was a hit! Everyone loved it, even my picky kids.
kardung wangmo
[email protected]This was a delicious and easy recipe to follow! The champ was creamy and flavorful, and the scallions added a nice touch of sharpness. I will definitely be making this again.