Mascarpone, a slightly sweet Italian cream cheese, pairs nicely with the tart and sweet dried fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Bring 3 1/2 cups of water and granulated sugar to a boil. Add tea bags, remove from heat, and let steep for 15 minutes.
- Remove tea bags and bring back to a boil. Add peaches and pears, reduce heat to medium, and simmer for about 4 minutes. Add apricots,prunes, and apples and simmer for 2 to 3 minutes. Add cherries and simmer for 1 minute more. Remove from heat and set aside.
- In a bowl, mix together the mascarpone, orange liqueur, and confectioners' sugar. To serve, divide fruit among bowls, pour some of the poaching liquid over, and top with the mascarpone.
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Jiya Malik
[email protected]This is a great recipe for a quick and easy dessert. Just serve it over ice cream or yogurt.
Vickie Porter
[email protected]I love the floral flavor of the chamomile in this compote. It's so unique and delicious.
Ishfaq Commondo
[email protected]This compote is the perfect addition to a cheese plate. It's also great on crackers or toast.
Emmanuella Bibly
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover dried fruit and it's so delicious.
Gail DiGirolamo
[email protected]This is a really versatile recipe. You can use any kind of dried fruit that you like. I've also made it with fresh fruit, and it's just as good.
Obioma Ogwuma (Stenzy)
[email protected]I made this compote for a potluck and it was a big hit! Everyone asked for the recipe.
Sajid Sajee
[email protected]This compote is a great way to get your kids to eat their fruit. My kids loved the sweet flavor and the pretty colors.
Arif Gazi
[email protected]I served this compote over yogurt and it was delicious! It would also be great on waffles, pancakes, or ice cream.
Anjalie Benjamin
[email protected]I love that this compote is not too sweet. It's the perfect balance of sweet and tart.
Namukose Juliet
[email protected]This compote is so easy to make! I just threw all of the ingredients in a pot and let it simmer for a while. It was ready in no time.
Savannah
[email protected]I've never had chamomile in a compote before, but it was a really nice touch. It added a subtle floral flavor that really complemented the dried fruits.
Theresa tiwaa owusu
[email protected]This is a great recipe for using up leftover dried fruit. I had a bunch of different kinds of dried fruit that I needed to use up, and this compote was the perfect way to do it.
md asif emon
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor and it was the perfect addition to the waffles and pancakes.
Abubakar Dallahaji
[email protected]This chamomile dried fruit compote is a delightful treat that is perfect for any occasion. The flavors of the chamomile and dried fruits blend together perfectly, creating a sweet and tart compote that is sure to please everyone.