CHAMBORD RASPBERRY BROWNIE RECIPE
Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. For starters, look for the single serving bottles. It uses raspberry-flavored chocolate chips, which may not be available in your area(as in mine); substitute fresh or frozen raspberries, semi-sweet chocolate chips or raspberry seedless preserves in the mix. Once again, haven't allowed for cooling time because around here, the brownies are eaten the minute they come out of the oven.
Provided by Manami
Categories Dessert
Time 1h
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Line a 9x13-inch" baking pan with nonstick foil.
- Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes. Cool to room temperature before cutting.
- Dust with sifted confectioners' sugar before serving.
Nutrition Facts : Calories 143.4, Fat 8.3, SaturatedFat 1.5, Cholesterol 17.6, Sodium 183.8, Carbohydrate 17, Fiber 0.5, Sugar 9.5, Protein 1.8
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Michelle Melachrinos
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit with my friends and family.
Thomas Anadences
[email protected]I love the Chambord raspberry swirl in these brownies. It adds a delicious pop of flavor and makes them extra special.
Matthew Focht
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Abdulramon Olamide
[email protected]I followed the recipe exactly and my brownies turned out great. They were moist, chocolatey, and had the perfect amount of sweetness.
Roblox_ Gece
[email protected]I found these brownies to be a bit dry. Maybe I overbaked them.
Mohammad Sakib
[email protected]These brownies were a bit too sweet for my taste, but overall they were still pretty good.
Hams Mohamed
[email protected]I've made these brownies several times now and I'm always happy with the results. They're consistently delicious and always a crowd-pleaser.
Nahurira Miria
[email protected]These brownies are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Sona Chandi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Oman Joni
[email protected]These brownies are so gooey and chocolatey. I love the way the Chambord raspberry swirl melts in my mouth.
Mariam Veerigadu
[email protected]I've never been a big fan of brownies, but these were actually really good. I'd definitely make them again.
Asanka Liyanage
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Phionah Fifi
[email protected]I love the way the Chambord raspberry swirl looks in these brownies. It makes them look so festive.
Lovely Lovely
[email protected]These brownies were so easy to make and they tasted amazing. I'll definitely be making them again soon.
MD Abdul Malek Shawon
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Ranazaheer Ranazaheer
[email protected]These brownies are the perfect combination of sweet and tart. The Chambord raspberry swirl adds a delicious pop of flavor.
Follower of Yeshua
[email protected]I'm not a big fan of brownies, but these were actually really good. The Chambord raspberry swirl was a great touch.
Adil Jarwar
[email protected]These brownies were a huge success at my party! Everyone loved them. I'll definitely be making them again.
Aysha Gahi
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect. Thanks for sharing this recipe!
2sk4u2
[email protected]OMG! These brownies are heaven! The Chambord raspberry swirl adds an amazing flavor that makes them extra special. I also love the texture - they're gooey on the inside and crispy on the outside.