CHALLAH IN A HURRY
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
Provided by AnneElena Foster
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
- In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
- Knead dough on a floured surface with remaining flour until smooth.
- Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
- Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 5.6 g, Cholesterol 24.8 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 157.4 mg, Sugar 5.2 g
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Md Jintu
[email protected]I'm so glad I found this recipe. I've been looking for a good challah recipe for a long time, and this one is the best I've tried.
Rawaz game play
[email protected]This challah is delicious! The honey flavor is perfect. It's the perfect bread for a special occasion.
Caroline Chamberlain
[email protected]I made this challah for my family's Easter celebration, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
ISLAMIC MEDIA NINE
[email protected]This challah is a bit too dry for my taste, but it's still very good. I think it would be perfect for toast or sandwiches.
Nabil Nabilsk
[email protected]I'm not a fan of challah, but I tried this recipe and was pleasantly surprised. It's light and fluffy, and the honey flavor is subtle. I would definitely make this again.
Rhea Remoroza Cabanilla
[email protected]This challah is delicious! I love the honey flavor. It's perfect for breakfast or brunch.
Marc Elsayed
[email protected]I made this challah for my friend's baby shower, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Fatimah Abdul
[email protected]This challah is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion.
EZZAT taha
[email protected]I'm so glad I found this recipe. I've been looking for a good challah recipe for a long time, and this one is the best I've tried.
Yubaraj Lakandri
[email protected]This challah is delicious! The only thing I would change is to add a little more salt. Other than that, it's perfect.
fardaws Bbk
[email protected]I made this challah for my family's Hanukkah celebration, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
latonya Adams
[email protected]This challah is a bit denser than I'm used to, but it's still very good. I think it would be perfect for French toast or bread pudding.
Fadumo Abdrisaq issse
[email protected]I'm not a baker, but I was able to make this challah without any problems. The instructions were clear and easy to follow, and the challah turned out beautifully.
benson ekadeli
[email protected]This challah is amazing! It's light and fluffy, with a perfect crust. I love that it's made with honey, which gives it a slightly sweet flavor.
Tiyo Zephyr
[email protected]I was skeptical about this recipe at first, because it seemed too simple. But I was pleasantly surprised! The challah turned out delicious, and it was so easy to make. I'll definitely be making this recipe again.
Jony Sarker
[email protected]I've tried many challah recipes, but this one is my favorite. It's so easy to make, and the results are always perfect.
Sheshisile Sithole
[email protected]This challah recipe was a lifesaver! I was in a hurry to make challah for Shabbat, and this recipe came together in no time. The challah turned out beautifully golden and fluffy, and it was a hit with my family and friends.