CHALLAH BREAD PUDDING
Make and share this Challah Bread Pudding recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11x7 inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325 degrees for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
Nutrition Facts : Calories 71.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 49, Sodium 89.6, Carbohydrate 10.6, Fiber 0.5, Sugar 9, Protein 3.6
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Adrien Goodrich
[email protected]The bread pudding was a little dry. I think I would add more custard next time.
Manjula Devi
[email protected]This recipe was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Pritam Singh
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond milk instead of regular milk and added some chopped walnuts.
Elyas Bakhshi
[email protected]This recipe is a little time-consuming, but it's worth the effort. The bread pudding is so rich and decadent.
Minkhant KK
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Hamedul Hamedul
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Salman Bahar
[email protected]I made this for my family and they loved it. It was a great way to use up some leftover challah bread.
Arfatul Islam Roni
[email protected]This bread pudding is so good! I love the way the challah bread soaks up all the custard.
Cecilia Ann
[email protected]Delicious!
Clement Poloma
[email protected]This was a great recipe. The bread pudding was moist and flavorful. I will definitely be making it again.
md naim babu
[email protected]I love this bread pudding! It's the perfect comfort food on a cold day. I especially like to add a scoop of vanilla ice cream on top.
aakriti ghale
[email protected]This recipe is a keeper! The bread pudding was absolutely delicious. I made it for a brunch party and everyone raved about it.
Muhammad Hanifff
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a little more dense than I expected, but still very tasty.
Ziyab Ahmad
[email protected]This was my first time making bread pudding and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The bread pudding was moist, flavorful, and had a perfect custardy texture.
Sanjog Mukhiya
[email protected]I've made this challah bread pudding several times now and it's always a crowd-pleaser. One of my favorite things about it is that it's so versatile - you can add different fruits, nuts, or spices to change up the flavor.
Dija Berisha
[email protected]This challah bread pudding was a hit! It was easy to make and turned out perfectly golden brown and delicious. My family loved it.