CHAI TEA WITH MILK
Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Place 3 cups water in a small saucepan; add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low; simmer until mixture is aromatic, about 15 minutes. Whisk in honey; drop tea bags in pan. Turn off heat, and let steep 3 minutes.
- Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat milk in same saucepan over medium-high heat, about 3 minutes. Do not let milk come to a boil because it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately, with more honey on the side if desired.
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Oscar Zurita
[email protected]I'm gluten-free, so I was happy to see that this chai tea recipe is gluten-free. I was able to enjoy a delicious cup of chai tea without having to worry about getting sick. I would highly recommend this recipe to anyone who is gluten-free.
jahanzaib Bodla
[email protected]I'm a vegan, so I was thrilled to find this chai tea recipe that uses almond milk instead of cow's milk. It was just as creamy and delicious as the traditional version, and I didn't miss the dairy at all. I would highly recommend this recipe to anyon
Andres Aguilar
[email protected]I love iced tea, so I was excited to try this chai tea recipe iced. It was just as delicious as the hot version! I simply brewed the tea according to the recipe and then let it cool before pouring it over ice. I added a splash of milk and a little ho
Samalie Samie
[email protected]I need my caffeine fix in the morning and this chai tea recipe is the perfect way to get it! The black tea provides a good amount of caffeine and the spices give it a nice boost of flavor. I love that I can also add a little honey or sugar to sweeten
Indigo Pearl
[email protected]I love sweet drinks, so I was a bit hesitant to try this chai tea recipe because it didn't call for any added sugar. However, I was pleasantly surprised to find that it was still plenty sweet for my taste. The natural sweetness of the spices and milk
Laughative
[email protected]I'm a bit of a chai tea snob, but this recipe definitely met my expectations! The flavors are bold and complex, and the milk adds a perfect touch of creaminess. I would highly recommend this recipe to anyone who loves chai tea.
Mervat Aljuhani
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This chai tea recipe is perfect for me because it's quick and easy to make. I can have a delicious cup of chai tea in just a few minutes.
Khan007 Khan007
[email protected]I'm always looking for healthy and delicious recipes, and this chai tea recipe fits the bill perfectly! It's made with all-natural ingredients and the milk provides a good source of calcium and protein. I love that it's also low in sugar and calories
Saru Sapkota
[email protected]I'm always looking for new chai tea recipes to try and this one definitely didn't disappoint! The combination of spices is perfect and the milk makes it nice and creamy. I'll definitely be making this again and again.
Ibk Chioce
[email protected]I'm not much of a cook, but this recipe was easy to follow and the tea turned out great! I especially liked the addition of ginger and cardamom. It really gave the tea a nice depth of flavor.
Shemah Anssk
[email protected]This is the best chai tea recipe I've ever tried! The flavors are so well-balanced and the milk adds a perfect touch of richness. I've already made it twice and will definitely be making it again soon.
Jamal Samre
[email protected]This chai tea recipe is a keeper! I love the warm, spicy flavor and the milk makes it extra creamy and comforting. I also like that it's easy to make and can be tailored to my own taste preferences.