CHAI-SPICED TEA CAKES
Brewed tea and a bundle of spices create the flavor in a lightly glazed cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans. In 2-cup measuring cup, pour boiling water over tea bags. Let steep 3 to 4 minutes. Discard tea bags. Add 1/2 cup water to tea to make 1 cup.
- In large bowl, beat cake mix, oil, eggs and tea mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- In small bowl, mix sugar, cardamom, cinnamon, cloves and nutmeg; sprinkle over batter in pans. Pull knife through batter in swirl design.
- Bake as directed on box for 8- or 9-inch rounds. Cool 15 minutes. Run knife around sides of pans to loosen cakes. On serving plates, place each cake, top side down; gently brush off excess crumbs. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle frosting over cakes. Store loosely covered.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 18 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ky'Rell Northern
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my tea cakes didn't turn out as good as I hoped.
Jessica Duncan
[email protected]These tea cakes are a bit more dense than I expected, but they're still very good.
Mark Gichohi
[email protected]I love the way these tea cakes smell when they're baking. They make my whole house smell amazing.
yamin sarkar87
[email protected]These tea cakes are the perfect addition to any tea party.
Thabisile Princess Lebyane
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved them.
003Waleed 2
[email protected]These tea cakes are a great way to use up leftover chai tea.
Abby Melghem
[email protected]I wasn't sure how I would like these tea cakes, but I was pleasantly surprised. They're really good!
Juna Bhusal
[email protected]These are the best tea cakes I've ever had! They're so moist and flavorful.
Bilal Raza
[email protected]I love the combination of spices in these tea cakes. They're so warm and inviting.
Alisa Omar
[email protected]These tea cakes are the perfect afternoon pick-me-up. They're light and fluffy, with just the right amount of sweetness.
Najaf Drishak
[email protected]I'm not usually a fan of tea cakes, but these were surprisingly good! The chai spices really elevate the flavor.
ShahJalal Khan
[email protected]These tea cakes were a hit at my last party! They're so moist and flavorful, and the chai spices give them a unique and delicious twist.