CHAI-SPICED STAR BREAD
My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. -Elizabeth Ding, El Cerrito, California
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, sugar, yeast mixture and 1.5 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a parchment-lined 14-in. pizza pan. For filling, combine butter, brown sugar, vanilla and spices. Spread circle with a third of the filling. Repeat twice, layering dough and filling; top with pears. Top with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover with a kitchen towel; let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Brush with beaten egg. Bake until golden brown, 20-25 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 37mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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haji aryan
[email protected]This bread is amazing! It is so moist and flavorful, and the chai spices give it a unique and delicious taste. I will definitely be making this again and again.
Ayushma Tamang
[email protected]I thought this recipe was just okay. The bread was a bit dry and the chai spices were not very noticeable.
Aleta Lanzillo
[email protected]This recipe was a disaster. The dough was too sticky to work with and the bread came out undercooked in the middle.
Susan Ouma
[email protected]I loved this bread! It was so easy to make and the results were amazing. The bread was light and fluffy, with the perfect amount of sweetness. The chai spices were also a nice touch.
Gm Emon
[email protected]This bread is to die for! The chai spices are the perfect touch and the bread is so moist and fluffy. I will definitely be making this again.
Sujan Banmala
[email protected]I thought this bread was just okay. It was not as flavorful as I expected and the texture was a bit dense.
Sheriff Jammeh
[email protected]This bread was a disappointment. It was dry and the chai spices were not very noticeable.
Joshua Gale
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. The chai spices were a nice touch and the bread was moist and flavorful.
Julian Frausto
[email protected]I loved this bread! It was so easy to make and the chai spices gave it such a warm and inviting flavor. I will definitely be making this again for my friends and family.
waqar Awan
[email protected]This bread is amazing! The perfect combination of sweet and spicy. I will definitely be making this again and again.
Rowsonara Sultana
[email protected]I thought this bread was just okay. It was a little too sweet for my taste and the chai spices were not very noticeable.
Muna
[email protected]Not a fan of this recipe. The bread was dry and the chai spices were overpowering.
Ntombi Ntuli
[email protected]This bread was a hit at my holiday party! Everyone loved the unique flavor of the chai spices. I will definitely be making this again for special occasions.
Jesus Palazuelos
[email protected]Easy to make and delicious! I used a combination of regular and almond flour and it turned out great. The bread was moist and flavorful, and the chai spices added a nice touch. Will definitely make this again!
Bailey Trott
[email protected]Followed the recipe exactly and it came out great! The bread was light and fluffy, with just the right amount of sweetness. The chai spices were a perfect touch, giving it a warm and inviting flavor. Highly recommend!
Brodie Donald
[email protected]This chai-spiced star bread was a delight to make and even more delightful to eat! The dough was easy to work with and the spices gave it a wonderful flavor. I baked it for the full 30 minutes and it turned out perfectly golden brown. My family loved