CHAI-SPICED HONEY BUNDT CAKES
Categories Cake Milk/Cream Tea Dessert Bake Honey Bon Appétit
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk 13/4 cups hot water and chai tea powder in another large bowl to blend. Whisk honey, melted butter, buttermilk, eggs, and egg yolk into chai mixture to blend. Stir chai mixture into flour mixture until just blended. Divide batter among prepared Bundt pans (about 1/2 cup per pan).
- Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes. Serve warm with scoop of vanilla ice cream drizzled with Spiced Syrup. (Cakes can be made 1 day ahead. Rewarm briefly in microwave.)
- *Can be found in the coffee and tea section of most supermarkets.
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BladeUprising
[email protected]I love the unique flavor of this cake.
Irfan Eyad
[email protected]This cake is a great gift for friends and family.
Choumicka Louis
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
LW CARST
[email protected]This cake is a great way to use up leftover honey.
joyzy vlog uchyyy
[email protected]This cake is perfect for a special occasion.
Paul B
[email protected]I'll definitely be making this cake again.
samsalibo121
[email protected]This cake was a hit at my party! Everyone loved it.
Sara Kamran
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Abinash Limbu
[email protected]The glaze on this cake was a bit too sweet for my liking, but overall the cake was delicious.
Amo - Nyarkoh Prince
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chai spices.
Picno Tech
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chai tea, but I'm so glad I did! The cake was delicious and the chai spices were not overpowering at all. I would definitely recommend this recipe to anyone.
TEAM AGENT
[email protected]This cake was easy to make and turned out beautifully. The chai spices gave it a warm and inviting flavor, and the honey glaze added a touch of sweetness. I'll definitely be making this cake again.
Noha Begum
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The chai spices give it a unique and flavorful twist, and the honey glaze is the perfect finishing touch. It's a great cake for any occasion.
Bgx Gamer
[email protected]This chai-spiced honey bundt cake was a delightful treat! The flavors of the chai spices were perfectly balanced, and the honey added a touch of sweetness without being overpowering. The texture of the cake was moist and fluffy, and the glaze on top