CHAI SPICED GRANOLA
This is a great addition to yogurt or can be eaten with milk as a cereal, but frankly, it's best just tossed in your mouth by the handful. Use your favorite nuts and switch it up each time - hazelnuts, pecans, almonds - and change out the seeds to your liking and include sesame, sunflower or flax seeds. Lightly spiced, lots of...
Provided by Jennifer H
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 275 degrees F.
- 2. Heat 3/4 cup of water to boiling and steep one chai tea bag for about 5 minutes. Squeeze out the tea bag. Add to a small saucepan with brown sugar. Cook over low heat until sugar is dissolved. Set aside to cool about 10 minutes.
- 3. Combine oats, cereal, nuts and seeds in a large bowl and mix.
- 4. After the sugar is cooled, add the coconut oil and vanilla. Stir well to mix.
- 5. Pour the sugar mixture over the oats and nuts. Mix well.
- 6. Spray a cookie sheet with non-stick cooking spray. Spread oat mixture evenly on the sheet. Bake for 70 minutes. Turn oats over, keeping in large chunks, and return to oven for an additional 30 minutes. Turn the granola again, making sure the sugar coating looks dry - continue baking for 5 minute intervals if necessary.
- 7. Cool completely before breaking into bite sized pieces. Store in a resealable container.
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Ramzan Chohan
[email protected]This granola is too sweet for my taste. I'm going to try reducing the amount of maple syrup next time.
Jason Peter
[email protected]I'm not sure what went wrong, but my granola turned out burnt. I'm going to try again and see if I can get it right.
Abdul Nabi
[email protected]This granola is the perfect gift for friends and family. It's delicious and it's sure to be appreciated.
Lipi Begam
[email protected]I love the fact that this granola is made with natural ingredients. I can feel good about giving it to my kids.
Jane Muthoni Wakanyi
[email protected]This granola is the perfect snack to take on hikes or bike rides. It's easy to pack and it gives me a quick boost of energy.
MD Faim
[email protected]I'm not a huge fan of granola, but this recipe is a game-changer. It's so flavorful and addictive.
Stella Chepkemboi
[email protected]This granola is a great make-ahead breakfast. I make a big batch on the weekend and then I have breakfast all week.
Joseph Goulding
[email protected]This granola is a bit expensive to make, but it's worth it. The ingredients are high quality and the flavor is amazing.
Jacob Ruffin
[email protected]I used honey instead of maple syrup in this recipe and it was still delicious.
Mumcfikky Tohgallant
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
KAYUM HAPPY
[email protected]This granola is the perfect combination of sweet and spicy. The chai spices give it a unique flavor that I love.
ebrahim hamouda
[email protected]I love that this granola is made with healthy ingredients. It's a great way to get my daily dose of fiber and protein.
Otgo Otgo
[email protected]This granola is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's easy to whip up a batch of this granola whenever I need a snack.
Hamro Knowledge
[email protected]I've made this granola several times now and it's always a hit. My friends and family love it.
Elizabeth Herrera
[email protected]This is the best granola I've ever had. It's so addictive!
Muguzzi Samuel
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so flavorful and satisfying.
Wurami Jaliana
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and stirred them together. It was ready in less than 30 minutes.
Neema Ruwaida
[email protected]I love the crunchy texture and the nutty flavor of this granola. It's perfect with yogurt and fruit for breakfast or as a snack.
Sly Zen The Fount
[email protected]This chai-spiced granola is a delicious and healthy way to start your day. The combination of spices gives it a unique and flavorful taste.