CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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H Good
[email protected]This bread is a great way to use up leftover chai tea. It's also a great way to impress your friends and family with your baking skills.
Hadi Ahmed
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for a snack or a gift.
Ismail Baloch
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Zahid Prince
[email protected]I love that this bread is not too sweet. It's the perfect balance of spices and sweetness.
Donnias Keyes
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out perfect every time.
Lisa Higa
[email protected]I've made this bread several times now and it's always a hit. It's the perfect treat for any occasion.
Holleigh Hayes
[email protected]This bread is a great way to warm up on a cold day. The spices give it a cozy and inviting flavor.
Arnold Masha
[email protected]I didn't have any chai tea on hand, so I used a mixture of cinnamon, cardamom, and nutmeg. It still turned out great!
Khadija Madian
[email protected]I followed the recipe exactly and the bread turned out perfect! It's so easy to make and it's a great way to use up leftover chai tea.
munashe zhuga
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it up.
Presli Mire
[email protected]This is the best chai spiced bread I've ever had! It's so moist and flavorful, and the spices are just perfect.
Loloy Jagualing
[email protected]I'm not usually a fan of chai tea, but this bread changed my mind! The spices are perfectly balanced and the bread is so soft and fluffy.
Adesuwa Lamb
[email protected]This bread is so moist and flavorful! The chai spices give it a unique and delicious taste.
Joyce Macfarlane
[email protected]Loved the subtle flavors of the chai spices in this bread! It was a hit at my brunch party and everyone asked for the recipe.