CHAI SPICED BANANA BREAD
Make and share this Chai Spiced Banana Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h25m
Yield 1 9x5" loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
- In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, incorporating well after each addition.
- Scrape down sides of bowl as necessary.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
- Add to the butter mixture and beat gently until just combined.
- Add bananas, sour cream and vanilla and mix on low speed until just combined.
- Gently stir in nuts if using.
- Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
- Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.
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Hem Shrestha
[email protected]Delicious! Will definitely make again.
Rashied Olkets
[email protected]This is the best banana bread I've ever had! I love the crunchy walnuts and the moist, flavorful bread.
Jsun lee
[email protected]The bread was a bit dry for my taste. I think I'll add an extra banana next time.
Zahaire Walker
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Juana Ramirez
[email protected]This bread is so moist and flavorful. I love the combination of banana and chai spices.
Carlos Meneses
[email protected]I'm not usually a fan of banana bread, but this one is a game-changer. The chai spices add a really unique and delicious flavor.
dancan hopes
[email protected]This bread is AMAZING! The chai spices and bananas complement each other perfectly.
Adode Patrick
[email protected]Not a fan of the chai spices. I found the flavor to be a bit too overpowering.
Arcangelo Orlando
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can use up my overripe bananas in a delicious way.
Nothando Moyo
[email protected]I've made this bread a few times now and it's always a hit! The chai spices add a wonderful depth of flavor and the bananas keep it moist and delicious.
MINDY LOVE
[email protected]Chai-spiced banana bread? Yes, please! I love the unique blend of spices in this recipe. It gives the bread a warm, comforting flavor that's perfect for a cozy afternoon snack or a special breakfast treat.