CHAI-SPICE SUGAR COOKIES(ATK)
The final dough will be slightly softer than most cookie dough. For the best results, handle the dough as briefly and gently as possible when shaping the cookies. Overworking the dough will result in flatter cookies. **These cookies are better the next day. It takes a day for the spice flavor to really shine.
Provided by Coppercloud
Categories Dessert
Time 26m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 17
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, baking powder, and salt together in medium bowl. Set aside.
- 2. Combine 1 1/2 cups sugar, cinnamon, ginger, cardamom, cloves, and black pepper in large bowl; add cream cheese. Place remaining 1/3 cup sugar in shallow baking dish or pie plate and set aside. Pour warm butter over sugar and cream cheese and whisk to combine. (Some small lumps of cream cheese will remain but will smooth out later.) Whisk in oil until incorporated. Add egg, milk, and vanilla; continue to whisk until smooth. Add flour mixture and mix with rubber spatula until soft homogenous dough forms.
- 3. Divide dough into 24 equal pieces about 2 tablespoons each. Using hands, roll dough into balls. Working in batches, roll balls in sugar to coat and set on prepared baking sheet, 12 dough balls per sheet. Using bottom of drinking glass, flatten dough balls until 2 inches in diameter. Sprinkle tops of cookies evenly with 4 teaspoons remaining sugar (2 teaspoons per tray), discarding any remaining sugar.
- 4. Bake, one tray at a time, until edges are set and beginning to brown, 11 to 13 minutes, rotating tray after 7 minutes. Cool cookies on baking sheets for 5 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.
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Rae Miner
[email protected]I'm not usually a fan of sugar cookies, but these chai spice sugar cookies are a game-changer.
Edna Kakariba
[email protected]These cookies are so good! I've already made them three times.
Ruth Kpeayeh
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Guillermo Mendez
[email protected]These cookies are the perfect balance of sweet and spicy.
Raj kumar Waiba
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great recipe for a family activity.
Vj Mcmullen
[email protected]These cookies are a bit dry, but they're still tasty.
Denzil Abrahams
[email protected]I love the way these cookies smell while they're baking. The whole house smells like chai.
Bilya Min55
[email protected]These cookies are perfect for a quick and easy dessert.
Sardar Wahab
[email protected]I'm not a big fan of chai, but these cookies were still delicious. The spices are very subtle.
Deborrah Thompson
[email protected]These cookies are amazing! I'll definitely be making them again.
Exporter and Importer Guru
[email protected]I had a little trouble getting the dough to the right consistency, but overall these cookies were a success.
ajdin cokic
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sofriful Islamraj
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Karl Holmes
[email protected]These cookies are perfect for a cozy fall day. The spices really warm you up.
Faisal Abdulla
[email protected]I love the chai spice blend in these cookies. It's so unique and flavorful!
Petson Lewis
[email protected]The cookies were easy to make and the recipe was clear and concise.
Patrica Harton
[email protected]These chai spice sugar cookies were a delightful treat! The combination of warm spices and sugar created a perfect balance of flavors.