CHAI SNICKERDOODLE SPRITZ
As much as I love snickerdoodles, I needed something smaller and a bit more special for my cookie swap. I gave them a simple makeover by using a cookie press and adding warm chai spices.-Elisabeth Matelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt, 1/4 teaspoon cinnamon, baking powder and remaining spices; gradually beat into creamed mixture. In a small bowl, combine remaining cinnamon and sugar., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with cinnamon-sugar mixture. Bake 6-8 minutes or until set. Remove from pans to wire racks to cool. Freeze option: Divide dough in half. Shape each portion into a 10-in. roll. Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Cut each roll in half; slide one half of roll into cookie press. Prepare and bake cookies as directed. Repeat with remaining dough.,
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Temba lama Bhote
[email protected]I can't wait to try these cookies with different variations, such as adding chocolate chips or nuts.
Rizwan Asghar
[email protected]These cookies are the perfect holiday gift.
shoaib hassan
[email protected]I highly recommend these cookies to anyone who loves chai tea or snickerdoodles.
Juliette Leclerc
[email protected]These cookies are really easy to make, even for a beginner baker.
Laiba Malik
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional snickerdoodles.
Md. Abul Khayer
[email protected]These cookies are a great way to use up leftover chai tea.
Donna Rosnick
[email protected]I'm definitely going to be making these cookies again. They're the perfect treat for any occasion.
Ruth juma
[email protected]These cookies are so addictive! I can't stop eating them.
MK BALOCH
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy. They didn't have the soft and chewy texture that I was expecting.
Yo.Girl. Zia
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor.
Lala Zafar
[email protected]I found the dough to be a little too sticky. I had to add extra flour in order to get it to the right consistency.
Daniella waghorn
[email protected]These cookies are a bit too sweet for my taste.
Ali Hisham
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of chai. But I was pleasantly surprised! The chai flavor is subtle and not overpowering.
mobarak hosen rakib
[email protected]These cookies are so easy to make. I love that I can just use my stand mixer to do all the work.
Rehman Gull
[email protected]I love the hint of cardamom in these cookies. It really adds a special touch.
Lungelo Kwazi
[email protected]These cookies are the perfect combination of sweet and spicy. The chai snickerdoodle flavor is unique and delicious.
MUHAMMAD ATIFAHMED
[email protected]My kitchen smelled amazing while these cookies were baking. They were so soft and chewy, with the perfect amount of chai flavor.