CHAI LATTE MUFFINS
Make and share this Chai Latte Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 36m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Heat milk to almost boiling (in the microwave or a small sauce pan) and steep the tea bags for about 10 minutes, making very strong, milky tea. Don't worry about making the tea bitter (which can happen as a result of oversteeping) because you won't taste it in the end product.
- In a large bowl whisk together oil, yogurt, sugar and vanilla.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt and spices. Pour half into the yogurt mixture, stirring well, followed by the tea mixture and the rest of the flour. Stir only until just combined, then evenly distribute into prepared muffin tin.
- Bake for about 21-23 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
- Cool completely on a wire rack.
- Top with sifted confectioners' sugar when cooled. Mix 2 tbsp cocoa powder with 1 tsp cinnamon and 1/4 tsp ground nutmeg together in a small bowl. Sift lightly over top of the sugar (using a stencil for accuracy, if you want) to add a bit of extra spice.
Nutrition Facts : Calories 159, Fat 5.4, SaturatedFat 0.9, Cholesterol 1.3, Sodium 154.8, Carbohydrate 25.2, Fiber 0.9, Sugar 13.2, Protein 2.8
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Rahme Mohamed
[email protected]Yum!
bryan fasetire
[email protected]These muffins are the best chai latte muffins I've ever had. They're definitely going to be a regular in my baking rotation.
Rohaid Safi
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Fiter Dider
[email protected]These muffins are a great way to use up leftover chai latte.
Nebilman
[email protected]I love the unique flavor of these muffins. They're the perfect treat for a special occasion.
Amy-leigh Jaydon21
[email protected]These muffins are so easy to make. I'll definitely be making them again.
Clara becky
[email protected]I made these muffins for my family and they loved them. They're definitely a keeper.
Gordon Feeley
[email protected]These muffins are the perfect way to warm up on a cold day.
Amoah Priscilla
[email protected]I'm not a big fan of chai latte, but these muffins were still really good. The spices are perfectly balanced.
Moss L
[email protected]These muffins are so moist and flavorful. I love the crunchy topping.
Emihle Mtsotso
[email protected]I added a little extra cinnamon to the batter and it really took the flavor up a notch.
JEMIL ROHAN
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy.
Asim Baba
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Haris Ali Mir
[email protected]I'm not usually a fan of chai latte, but these muffins changed my mind. They're delicious!
Asad Danish
[email protected]These muffins are the perfect way to start my day. They're warm, comforting, and have just the right amount of sweetness.
Kelly Molly
[email protected]I love the unique flavor of these muffins. The chai latte spices really shine through.
Hira Amir
[email protected]These muffins were a hit at my last brunch party! They're so moist and flavorful, and the chai latte flavor is perfectly balanced.