CHAI LATTE CUPCAKES
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Remaining frosting can be kept in the refrigerator in a sealed container for up to 3 days.
Provided by Sjmartin
Categories Desserts Cakes Cupcake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Warm 3/4 cup milk in a saucepan over medium heat, stirring constantly to make sure it does not burn, until piping hot but not boiling. Add chai tea bags; set aside and steep for 10 minutes.
- Beat sugar and butter together in a medium bowl using an electric mixer until creamy. Beat eggs in 1 at a time. Stir in vanilla extract.
- Combine flour, baking powder, and cinnamon in a separate bowl. Add flour mixture to butter mixture and mix well. Stir in 1/2 cup chai mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cupcakes cool to room temperature before transferring to the refrigerator to cool completely, about 30 minutes.
- Blend together butter and 2 cups confectioners' sugar in a bowl using an electric mixer until smooth. Add remaining chai mixture and gradually add remaining 1 cup confectioners' sugar while continuously mixing. Blend until frosting is smooth and fluffy, about 3 minutes.
- Place frosting into a piping bag, snip off tip of bag with scissors, and pipe onto cooled cupcakes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 61.7 g, Cholesterol 72.9 mg, Fat 16.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 198.8 mg, Sugar 48.3 g
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Peter Ndichu
[email protected]These cupcakes are so easy to make, and they're so delicious! I love the chai latte flavor. I'll definitely be making these again soon.
Mr Alamin Khan
[email protected]I made these cupcakes for Thanksgiving and they were a huge hit! Everyone loved them, and I got so many compliments.
mashood Anjum
[email protected]These cupcakes are the perfect fall treat! They're so moist and flavorful, and the chai latte frosting is the perfect finishing touch.
Hameeda Khatoon
[email protected]I made these cupcakes with vegan butter and milk and they turned out great! They're so moist and flavorful, and the chai latte frosting is the perfect finishing touch.
Shantae Edmonds
[email protected]I made these cupcakes with dairy-free milk and butter and they turned out great! They're so moist and flavorful, and the chai latte frosting is the perfect finishing touch.
Light Zero
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They're so moist and flavorful, and the chai latte frosting is the perfect finishing touch.
Nyalam Koang
[email protected]These cupcakes are a bit too sweet for my taste, but they're still really good. I love the chai latte flavor, and the frosting is amazing.
Hillya Kamran
[email protected]I'm not a big fan of chai latte, but these cupcakes were still really good. The frosting is amazing, and the cupcakes are moist and flavorful.
Sultan Sultan
[email protected]These cupcakes are so easy to make, and they're so delicious! I love the chai latte flavor. I'll definitely be making these again soon.
Vicky Voneye
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Jaan Abbas
[email protected]These cupcakes are amazing! They're so moist and flavorful, and the chai latte frosting is the perfect finishing touch. I'll definitely be making these again.