CHAI DOUGHNUTS WITH SPICED SUGAR
A recipe for doughnuts with the sweet spices of chai tea.
Provided by Katherine Sacks
Categories Cake Tea Dessert Kid-Friendly Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 doughnuts
Number Of Ingredients 24
Steps:
- Make the Spiced Sugar:
- Whisk sugar, cinnamon, salt, cardamom, ginger, and nutmeg in a large bowl until well combined.
- Make the doughnuts:
- Combine flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and nutmeg in a large bowl.
- Beat sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth, about 3 minutes.
- Add egg and continue to beat, scraping down sides of bowl as needed, until incorporated. Reduce speed to low and gradually add buttermilk and tea, beating just until combined. Gradually add dry ingredients and beat just until dough comes together.
- Turn out dough onto a large piece of parchment paper and cover with a second sheet of parchment. Using a rolling pin, roll dough between parchment sheets to about 1/3" thick. Transfer dough in parchment to a rimmed baking sheet and freeze until firm, about 20 minutes.
- Peel off top sheet of parchment. Working on bottom sheet, punch out as many rounds as you can with 3" cutter, then use 1" cutter to punch out center of each round. Gather doughnut holes and scraps and re-roll; repeat process 3-4 times until all dough has been used (you should have 12 doughnuts). Place doughnuts on a second parchment-lined baking sheet and freeze until slightly chilled, about 5 minutes.
- Pour oil into a heavy-duty pot to a depth of 2" and fit pot with deep-fry thermometer. Heat oil to 375ºF. Working in batches, fry doughnuts until deep golden brown, about 1 minute per side. Transfer to a wire rack lined with paper towels and let cool 2-3 minutes. Toss doughnuts in Spiced Sugar.
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Amisa Lama
[email protected]These doughnuts were a bit too sweet for my taste, but I still enjoyed them.
Isaac Wabugoya
[email protected]I had some trouble getting the dough to rise properly, but the doughnuts still turned out delicious.
Md. Simon cox .
[email protected]The chai flavor in these doughnuts was a bit too strong for me, but my husband loved them.
__.denisgsxr.__
[email protected]I love the combination of chai and doughnuts! These doughnuts were the perfect afternoon treat.
Imtrickortreating Withmadoka
[email protected]These doughnuts were so easy to make and they turned out perfect!
Tyshawn Bagley
[email protected]I'm not usually a fan of doughnuts, but these chai doughnuts were amazing!
Kenneth Jayko
[email protected]These doughnuts were the perfect way to start my day!
Ann Brunfeldtwest
[email protected]I love chai tea, so I was excited to try these doughnuts. They didn't disappoint!
md Asibur Hossain
[email protected]These doughnuts were a bit too time-consuming to make, but they were worth the effort.
Mithun Kor
[email protected]I followed the recipe exactly and my doughnuts turned out perfect! I would definitely recommend this recipe to others.
Ayanda Lloyd
[email protected]I'm not sure what I did wrong, but my doughnuts turned out really dense.
Abbigail Forrest
[email protected]These doughnuts were a bit too sweet for my taste, but I still enjoyed them.
Fahad Jutt
[email protected]I had some trouble getting the dough to rise properly, but the doughnuts still turned out delicious.
Ethan Lauinger
[email protected]The chai flavor in these doughnuts was a bit too strong for me, but my husband loved them.
md ajom
[email protected]I love the combination of chai and doughnuts! These doughnuts were the perfect afternoon treat.
Raz Khan
[email protected]These doughnuts were so easy to make and they turned out perfect! I will definitely be making them again.
Mirza Farhan
[email protected]I made these doughnuts for a party and they were a huge success! Everyone loved them.
Mas um
[email protected]I'm not usually a fan of doughnuts, but these chai doughnuts were amazing! The dough was light and fluffy, and the chai flavor was perfectly balanced.
Anup Adikari
[email protected]These doughnuts were a hit with my family! The chai flavor was subtle but delicious, and the spiced sugar coating added a perfect touch of sweetness.