CHA CHA CHA CAJUN SHRIMP
Steps:
- In a heavy saucepan, mix cajun spice mix and beer. Cook over medium heat, stirring constantly with a whisk to make a thick paste. Don't let it burn. Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color. Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque. Serve with fresh baguette(s).
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Misty purdy
[email protected]I would give this recipe a 3 out of 5. It was easy to follow and the shrimp turned out well, but the sauce was a bit too spicy for my taste.
lazy_ chen
[email protected]This dish was a total disaster! The shrimp were overcooked and the sauce was too spicy. I'm never making this again.
Karabelo Motaung
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I'll try a different recipe next time.
Hasnian Baba
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
sangit paneru
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked. I think I'll cook them for less time next time.
Daniel Uchechukwu Oriah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Tri FAM
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The cha-cha-cha sauce is a game-changer!
Tagin Ahmex
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Murshad Farhan
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it over rice and it was a delicious, filling meal.
AS khan Balouch
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were really well-balanced and the shrimp were cooked perfectly.
Mesay Buz
[email protected]This dish was a hit at my last party! Everyone loved the spicy, flavorful shrimp. I will definitely be making this again.
Jessica Hadley
[email protected]I've tried many Cajun shrimp recipes, but this one takes the cake. The cha-cha-cha sauce is out of this world! It's creamy, flavorful, and has a nice kick.
Angie Holmes
[email protected]This Cajun shrimp dish was an absolute delight! The flavors were bold and perfectly balanced, with just the right amount of heat. The shrimp were cooked to perfection, tender and succulent.