CEVICHE WITH TOMATOES AND AVOCADOS
Steps:
- 1. If using shrimp, peel them completely, devein, and slice each shrimp in half lengthwise using a paring knife (through the deveined groove in the back). If using scallops, remove the side tendon (see illustration below) and slice into 1/3-inch-thick rounds. If using fish, remove any bones and slice into 1-inch squares about 1/3 inch thick. 2. Stir the lime zest, lime juice, lemon juice, bell pepper, jalapeño, garlic, and 1/2 teaspoon salt together in a medium bowl. Gently stir in the seafood, cover with plastic wrap, and refrigerate until the seafood is firm, opaque, and appears cooked, 45 to 60 minutes, stirring halfway through the marinating time. 3. Place the mixture in a fine-mesh strainer, leaving it a little wet, then return to the bowl. Gently stir in the oil, scallions, tomatoes, cilantro, and sugar followed by the avocado. Season with salt and pepper to taste before serving.
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MADRASSA ISLAMIYA
i-madrassa@hotmail.frI've made this ceviche several times now, and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Single Life
lifesingle72@gmail.comThis ceviche is the perfect appetizer or light lunch. It's also a great way to get your daily dose of omega-3 fatty acids.
Prudence Mavanga
mavangap@yahoo.comI love the combination of flavors in this ceviche. The lime juice and cilantro give it a bright, fresh taste, while the avocado and tomatoes add a creamy richness.
Joy Gabriel
gabriel-j38@aol.comThis ceviche is so easy to make, and it's always a crowd-pleaser.
AD Florida
adflorida@gmail.comThis ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Shafiq Jutt
jutt-s38@yahoo.comI love the simplicity of this recipe. It's just a few fresh ingredients, and it comes together in minutes.
Noor Tanjila Rahman
rahman_n82@gmail.comThis ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe.
Isaah Reeve
i_reeve@hotmail.comI've made this ceviche several times now, and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Phil Ryan
ryan.p@hotmail.comThis ceviche is the perfect appetizer or light lunch. It's also a great way to get your daily dose of omega-3 fatty acids.
Michelle games game fun
fun-m@aol.comI love the combination of flavors in this ceviche. The lime juice and cilantro give it a bright, fresh taste, while the avocado and tomatoes add a creamy richness.
Rehan Syed
s-r@yahoo.comThis ceviche is so easy to make, and it's always a crowd-pleaser.
DD Holley (WitchRune)
ddh13@yahoo.comI made this ceviche for a party, and it was a huge success! Everyone loved it.
jeffery prior
jeffery50@hotmail.comThis ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Prabin Bam
bam62@hotmail.co.ukI love the simplicity of this recipe. It's just a few fresh ingredients, and it comes together in minutes.
Rachel Arlook
rachelarlook25@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Lemon Lemon
lemon.lemon65@hotmail.comThis ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe.
Mabel Chizoba
mabel-c9@hotmail.frI love that this ceviche is so customizable. I added some chopped cilantro and jalapeño to mine, and it was perfect.
Alyson Cook
cooka7@hotmail.co.ukThis was my first time making ceviche, and I was so happy with how it turned out! It was easy to make and so delicious.
Tamara Gray
tamara-g@yahoo.comThis ceviche turned out amazing! The flavors are so bright and fresh, and the avocado adds a creamy richness that perfectly complements the acidity of the lime juice.