CEVICHE WITH TOMATOES AND AVOCADOS
Steps:
- 1. If using shrimp, peel them completely, devein, and slice each shrimp in half lengthwise using a paring knife (through the deveined groove in the back). If using scallops, remove the side tendon (see illustration below) and slice into 1/3-inch-thick rounds. If using fish, remove any bones and slice into 1-inch squares about 1/3 inch thick. 2. Stir the lime zest, lime juice, lemon juice, bell pepper, jalapeño, garlic, and 1/2 teaspoon salt together in a medium bowl. Gently stir in the seafood, cover with plastic wrap, and refrigerate until the seafood is firm, opaque, and appears cooked, 45 to 60 minutes, stirring halfway through the marinating time. 3. Place the mixture in a fine-mesh strainer, leaving it a little wet, then return to the bowl. Gently stir in the oil, scallions, tomatoes, cilantro, and sugar followed by the avocado. Season with salt and pepper to taste before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MADRASSA ISLAMIYA
[email protected]I've made this ceviche several times now, and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Single Life
[email protected]This ceviche is the perfect appetizer or light lunch. It's also a great way to get your daily dose of omega-3 fatty acids.
Prudence Mavanga
[email protected]I love the combination of flavors in this ceviche. The lime juice and cilantro give it a bright, fresh taste, while the avocado and tomatoes add a creamy richness.
Joy Gabriel
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser.
AD Florida
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Shafiq Jutt
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, and it comes together in minutes.
Noor Tanjila Rahman
[email protected]This ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe.
Isaah Reeve
[email protected]I've made this ceviche several times now, and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Phil Ryan
[email protected]This ceviche is the perfect appetizer or light lunch. It's also a great way to get your daily dose of omega-3 fatty acids.
Michelle games game fun
[email protected]I love the combination of flavors in this ceviche. The lime juice and cilantro give it a bright, fresh taste, while the avocado and tomatoes add a creamy richness.
Rehan Syed
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser.
DD Holley (WitchRune)
[email protected]I made this ceviche for a party, and it was a huge success! Everyone loved it.
jeffery prior
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Prabin Bam
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, and it comes together in minutes.
Rachel Arlook
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Lemon Lemon
[email protected]This ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe.
Mabel Chizoba
[email protected]I love that this ceviche is so customizable. I added some chopped cilantro and jalapeño to mine, and it was perfect.
Alyson Cook
[email protected]This was my first time making ceviche, and I was so happy with how it turned out! It was easy to make and so delicious.
Tamara Gray
[email protected]This ceviche turned out amazing! The flavors are so bright and fresh, and the avocado adds a creamy richness that perfectly complements the acidity of the lime juice.