CEVICHE (SHRIMP AND GROUPER) WITH SERRANO CHILES, MANGO, SMOKED TOMATOES, CRISPY PLANTAIN CHIPS
Provided by Bobby Flay
Categories appetizer
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Place the grouper and shrimp in a large bowl. Toss with the lime and orange juice and let stand for 30 minutes. Strain the grouper and shrimp and place in a separate bowl.
- Add the Cold-Smoked Grape Tomatoes, cilantro, onions, chiles, mango, salt and pepper and toss gently to combine. Drizzle with the olive oil and toss.
- Place the ceviche on a serving platter or on individual plates. Drizzle with a bit more olive oil. Garnish with Pickled Red Onions, lime zest and plantain chips.
- Put a handful of hot coals in the bottom of a smoker. Scatter the hickory chips over the top. Put a try of ice on the bottom grate. Put the cooking grate above the ice tray. When the temperature of the smoker reaches 100 degrees F, toss the tomatoes with the canola oil and sprinkle with salt and pepper. Place the tomatoes on the top grate. Close the smoker and smoke the tomatoes for 10 to 20 minutes, depending on how smoky you want them.
- Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute. Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.
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Prashant Raii
[email protected]This ceviche is a delicious and healthy meal that is perfect for any occasion.
javiona harris
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids.
Kagimu “Kagimu programmers” Joseph
[email protected]The crispy plantain chips are the perfect finishing touch to this ceviche.
Hamzi Shah
[email protected]I love the smoky flavor that the smoked tomatoes add to this ceviche.
Rivast
[email protected]This ceviche is a great make-ahead meal. You can prepare it the night before and it will be even better the next day.
Md Mutaleb
[email protected]The ceviche was good, but I would have liked it more if the fish had been cut into smaller pieces.
Salam Tanha
[email protected]This ceviche is a great way to cool down on a hot summer day.
Zandiles Sithole
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good. The fish was fresh and the dressing was flavorful.
christopher martins
[email protected]This ceviche is a great party appetizer. It's easy to make and it's always a hit with my guests.
Beat Nviri
[email protected]I love the combination of flavors in this ceviche. The shrimp and grouper are cooked perfectly and the dressing is amazing.
Amjid Lala
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and refreshing meal.
Josh uk
[email protected]The ceviche was delicious, but the crispy plantain chips were a bit too hard for my taste.
goodness adikwu
[email protected]The ceviche was good, but I found it to be a bit too spicy. I would recommend using less serrano chiles next time.
Hkerlie_benxon
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
md koshik
[email protected]I love ceviche and this recipe did not disappoint. The fish was fresh and flavorful and the dressing was perfectly balanced. I will definitely be making this again.
Ana Andrade
[email protected]This ceviche was a hit at my party! The shrimp and grouper were cooked perfectly and the flavors were amazing. The serrano chiles added just the right amount of heat and the mango and smoked tomatoes added a nice sweetness. The crispy plantain chips