CEVICHE DE PESCADO - FISH CEVICHE
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer or main course, this is the perfect meal to have with tortilla chips when it's hot outside!
Provided by Francine Lizotte
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, combine fish, jalapeño peppers, garlic, and 2 tbsp. chopped cilantro; stir well. Pour in lime juice just enough to cover and gently press down with a spoon to make sure the fish is submerged. Cover the bowl and refrigerate for 2 ½ to 3 hours.
- 2. About ½ hour before removing the fish from the fridge, in a large bowl add shallot with a pinch salt and pour warm water (enough to cover onion); let it rest for about 10 minutes. Drain in a fine sieve and transfer back to the bowl.
- 3. Combine the rinsed onions with peppers and tomatoes. Add ¼ cup lime juice, stir and let the mix marinate for at least 10 minutes. It can be also prepared ahead of time and refrigerated until ready to mix with fish.
- 4. Once the fish is cooked, it should be completely white. Remove the flesh with a slotted spoon and discard jalapeños, seeds and garlic cloves; reserved ¼ cup lime juice. Add the marinated onion, tomato, pepper mixture to the fish. Add remaining chopped cilantro, reserved lime juice, oil, and ground sea salt; stir. Taste and adjust if needed, add ground black pepper and hot sauce. Let it rest for 25 to 30 minutes on the counter before serving.
- 5. NOTE: The total amount of both peppers together should be ¾ cup
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=q1njRd-5SsY
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AHAD AMAN
[email protected]This ceviche is a dairy-free dish.
hassan Khalid
[email protected]This ceviche is a gluten-free dish.
Itai Zinyembe
[email protected]This ceviche is a low-carb dish.
Rukie Rukia
[email protected]This ceviche is a good source of protein.
moin saeed
[email protected]This ceviche is a great source of omega-3 fatty acids.
Shahab King
[email protected]This ceviche is a healthy and delicious way to enjoy fish.
bishu babu
[email protected]This ceviche is a great way to get your daily dose of vitamin C.
DAVID AKAMA
[email protected]I love to serve this ceviche with tortilla chips and avocado.
Ambria Goffney
[email protected]This ceviche is a great make-ahead dish. It's even better the next day.
Hanoj Hanoj
[email protected]I've made this ceviche with different types of fish, and it's always delicious.
Ethyn Hierro
[email protected]This ceviche is a great way to use up leftover fish.
maemae cute
[email protected]I love the combination of flavors in this ceviche. The lime juice and cilantro really brighten up the dish.
Awethu Zizo
[email protected]This ceviche is so good, I could eat it every day.
Jamil Ahmad
[email protected]I've never made ceviche before, but this recipe was so easy to follow. It turned out great!
Ahmir Crump
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Millat Islam
[email protected]I love that this ceviche is made with fresh ingredients. It really makes a difference in the taste.
Tendai Trust
[email protected]This is the best ceviche I've ever had. The fish is so tender and the marinade is so flavorful.
Jo b
[email protected]I've made this ceviche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
ch ibrar ch ibrar
[email protected]This ceviche is amazing! The flavors are so bright and fresh, and the fish is cooked perfectly. I will definitely be making this again.