CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
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Foyez Uddin
[email protected]This ceviche is so good! The fish is cooked perfectly and the flavors are amazing. I will definitely be making this again.
AnaDelia Tapia
[email protected]I've made this ceviche recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Gedion Owuor
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful. I love serving it with chips and salsa.
SniperGuy
[email protected]I love this ceviche recipe! It's so easy to make and always turns out delicious. I especially love the addition of the lime juice and cilantro.
mary namusachi
[email protected]This ceviche is so good! The fish is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Marline Stephen
[email protected]I've made this ceviche recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Azre Williams
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful. I love serving it with chips and salsa.
john precious
[email protected]I love this ceviche recipe! It's so easy to make and always turns out delicious. I especially love the addition of the lime juice and cilantro.
Sophia Gonza
[email protected]This ceviche is so good! The fish is cooked perfectly and the flavors are amazing. I will definitely be making this again.
zahid zahid
[email protected]I've made this ceviche recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Arianna Freeman
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and flavorful. I love serving it with chips and salsa.
Sumaya Pshtywan
[email protected]I love this ceviche recipe! It's so easy to make and always turns out delicious. I especially love the addition of the avocado and cilantro.
john dunn
[email protected]This ceviche recipe is amazing! The flavors are so bright and fresh, and the fish is cooked perfectly. I will definitely be making this again.