CEVICHE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Six to eight servings
Number Of Ingredients 14
Steps:
- Cut the fish into cubes of about one-half inch in diameter. If bay scallops are used, cut them into quarters. Put the pieces in a bowl and add the lime juice. Cover and refrigerate, stirring occasionally, 12 hours or longer.
- Add the remaining ingredients and chill until ready to serve
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 289 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #healthy #appetizers #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Hunter Proveaux
[email protected]This ceviche is the perfect dish to serve at a party. It's easy to make and it's always a hit.
Osinachi Akwarandu
[email protected]This ceviche is a great way to get your kids to eat fish. It's so flavorful and refreshing, they'll love it.
Ivan Musisi
[email protected]I love how versatile this ceviche is. You can add or remove ingredients to suit your taste.
Goodness Chukwu
[email protected]This ceviche is the perfect way to cool down on a hot summer day. It's also a great healthy option.
Veronica Azevedo
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love serving it with chips and salsa.
Is Ma
[email protected]I've made this ceviche several times now and it's always a hit. It's the perfect dish for a summer party.
Liam Linn
[email protected]This ceviche is a great way to use up leftover fish. It's also a great dish to serve at a party.
Fikile Mahlangu-Ncube
[email protected]This ceviche is so flavorful and refreshing. I love the combination of the fish, lime juice, and cilantro.
Rmih Yazan
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy meal.
Amatsai Glory
[email protected]This was my first time making ceviche and it was a huge success! My friends and family loved it.
Arfin Ahmed
[email protected]I've tried many ceviche recipes over the years, but this one is by far the best. The combination of flavors is incredible.
Zulema Ventura
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I highly recommend it.
Adrianne Mcfalls
[email protected]This ceviche was a bit too spicy for my taste, but it was still very good. I will definitely make it again, but I'll use less jalapeño next time.
Ismail Mia
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make it when I have guests over.
BossLady Mikz
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the ceviche was delicious.
Lexi Robinson
[email protected]I've made this ceviche several times now and it's always a hit. It's so easy to make and the results are always amazing.
Amber Redden
[email protected]This ceviche was absolutely delicious! The flavors were perfectly balanced and the fish was incredibly tender. I will definitely be making this again.