CEVAPCICI
Make and share this Cevapcici recipe from Food.com.
Provided by Food.com
Categories Meat
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Serving suggestions:.
- Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
- Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
- Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
- To serve:.
- Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
- Kajmak (Serbian Cheese Sauce):.
- Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.
Nutrition Facts : Calories 1736.3, Fat 144.1, SaturatedFat 74.4, Cholesterol 521.4, Sodium 3619.4, Carbohydrate 20.8, Fiber 0.7, Sugar 12.9, Protein 88
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Katie Watson
[email protected]I can't wait to try this recipe. I love cevapcici!
Rajay dreamchaser
[email protected]I'm always looking for new cevapcici recipes. This one looks delicious!
Priyonto Gamer
[email protected]These cevapcici are a great way to use up leftover ground beef.
Pontsho Mimi
[email protected]I love how versatile cevapcici are. You can serve them with so many different sides.
Arshifa Samafi
[email protected]I'm not sure what went wrong, but my cevapcici turned out dry and tough.
Abdullahi Mohammed
[email protected]These cevapcici were perfect! I grilled them over charcoal and they had a wonderful smoky flavor.
Sultan hamza
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler recipe for cevapcici.
Md Asif khan private Gmail
[email protected]I made these cevapcici for my family and they were a huge hit! Everyone loved them.
Harish Photo Studio
[email protected]I've never had cevapcici before, but I'm definitely going to try this recipe. It looks amazing!
Araceli Romo
[email protected]These cevapcici were delicious! I served them with a side of roasted potatoes and a salad.
Shfaat Saeed
[email protected]I'm not a big fan of cevapcici. I find them to be too greasy and heavy.
Yushen Kaveesh
[email protected]This recipe is a great starting point, but I like to add my own twist by using a variety of spices and herbs.
Sk Shemanto
[email protected]I love cevapcici! They're so easy to make and always a crowd-pleaser.
Sharmila Poudel
[email protected]These cevapcici were a little dry for my taste. I think I would add more moisture next time, maybe by using ground beef instead of ground lamb.
Nantale Jalia
[email protected]I followed the recipe exactly and the cevapcici turned out great! I served them with grilled vegetables and tzatziki sauce.
Fariya Jahan
[email protected]I've made cevapcici a few times now, and this recipe is by far the best. The meat is perfectly seasoned and grilled to perfection.
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[email protected]These cevapcici were a hit at my last party! They were so juicy and flavorful, and everyone loved them.