CESARE'S CANNELLINI BEANS
Vegetables and herbs add fresh flavor to this recipe from chef Cesare Casella, used in his Lasagna with Bean Ragu.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 7 cups
Number Of Ingredients 8
Steps:
- Rinse beans thoroughly and transfer to a large stockpot. Add enough cold water to cover by at least 2 inches. Let stand 6 to 12 hours (refrigerate if air is too warm).
- Drain beans and return to stockpot with 16 cups water. Place sage, rosemary, and garlic in a 6-inch piece of cheesecloth; tie with kitchen twine to enclose and add to pot along with carrot, celery, and onion. Bring water to a low simmer over medium-low heat and cook for 30 minutes. Season with salt and continue cooking until tender, 15 minutes to 1 1/2 hours more.
- Remove cheesecloth packet and vegetables, and drain.
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Gaan Pagol
[email protected]I'm not really a fan of beans, but these were actually pretty good. I'd definitely make them again.
Nakiberu Jackie
[email protected]These beans are a great addition to any meal. They're healthy and delicious.
Jordyn
[email protected]I love these beans! They're so creamy and flavorful. I'll definitely be making them again.
Megan Rogers
[email protected]These beans are a great way to add some flavor and protein to your meals. They're also really easy to make.
Hassimu Bah
[email protected]These beans are delicious! I love the smoky flavor. I'll definitely be making them again.
Jordan Foy
[email protected]I've been making these beans for years and they're always a favorite. They're so versatile and can be served with anything. I love them with rice, pasta, or even just on their own.
BLOODY BOWY Official
[email protected]I made these beans for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
muhammad Muhammad123
[email protected]These beans are so good! I love the combination of flavors. I'll definitely be making them again.
Oluwatobiloba Adeoye
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They're really flavorful and have a nice texture. I'll definitely be making them again.
Rashoo Rashoo
[email protected]These beans are delicious! I love the smoky flavor. I'll definitely be making them again.
Alam Sher
[email protected]I've been making these beans for years and they're always a favorite. They're so versatile and can be served with anything. I love them with rice, pasta, or even just on their own.
Jen Barroga
[email protected]I made these beans for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
maqsood rana
[email protected]These beans are so good! I love the combination of flavors. I'll definitely be making them again.
Shaikh Gaming
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They're really flavorful and have a nice texture. I'll definitely be making them again.
Jeffrey Polaske
[email protected]I followed the recipe exactly and the beans turned out great. They're a little spicy, but I like that. I served them with rice and it was a perfect meal.
Yailin Ruiz
[email protected]These beans are delicious! I love the creamy texture and the smoky flavor. I'll definitely be making them again.
8 ball pool
[email protected]I've made these beans a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
David Wayne Cornelius
[email protected]These beans were a hit! I served them at a potluck and everyone raved about them. They're so flavorful and creamy. I'll definitely be making them again.