CERDOS EN UNA MANTA (PIGS IN A BLANKET)
A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll.
Provided by andrewgrant9
Categories Appetizers and Snacks Spicy
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove chorizo with a slotted spoon to a plate lined with paper towel to drain, retaining drippings in the skillet.
- Saute red bell pepper, red onion, and jalapeno pepper in reserved chorizo drippings until tender, 5 to 7 minutes. Remove with a slotted spoon to a plate lined with paper towel to drain.
- Flatten biscuit roll dough into 4 4x6-inch rectangles, pressing seams together where needed. Mix chorizo and vegetable mixture in a bowl; spoon into the center of each rectangle and top with cheese. Roll dough, taking care to seal contents inside the dough. Arrange 'blankets' on a baking sheet so the seams are down. Check for holes and seal as found.
- Bake in preheated oven until golden brown, 10 to 12 minutes; transfer to a serving platter and season with hot sauce.
Nutrition Facts : Calories 670.1 calories, Carbohydrate 51.6 g, Cholesterol 61.8 mg, Fat 40.6 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 14.6 g, Sodium 1914.5 mg, Sugar 9.2 g
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Md Rifat Hossain
[email protected]I've never made pigs in a blanket before, but this recipe made it so easy. I'll definitely be making them again.
Jodelson Sillon
[email protected]These pigs in a blanket were the perfect finger food for my kids. They loved them!
baburam budathoki
[email protected]I'm not sure what I did wrong, but the pigs in a blanket didn't puff up in the oven. They were still tasty, but they didn't look as appealing.
heer ali
[email protected]These pigs in a blanket were a little bland for my taste. I think I'll add some garlic and herbs next time.
Umar Farouk
[email protected]I added some chopped jalapenos to the cream cheese filling and it gave the pigs in a blanket a nice kick.
Christian Paul
[email protected]I love that this recipe uses crescent dough. It makes the pigs in a blanket so flaky and delicious.
Mah Moh
[email protected]These pigs in a blanket were a great appetizer for my Super Bowl party. They were gone in minutes!
Sanjay Xettri
[email protected]I followed the recipe exactly and the pigs in a blanket turned out burnt. I'm not sure what went wrong.
Danish g
[email protected]These pigs in a blanket were so easy to make and they turned out perfect. I'll definitely be making them again.
Nancy DeGrie
[email protected]I'm not a big fan of pigs in a blanket, but I thought I'd give this recipe a try. I was pleasantly surprised! These were actually really good.
Sameer Koser
[email protected]These pigs in a blanket were a little too greasy for my taste. I think I'll try baking them next time.
Emmanuel Flourish-Morris
[email protected]I've made this recipe several times and it always turns out great. The pigs in a blanket are always crispy and delicious.
Kenaf Jalalaa
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.