CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
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Md Deloar
[email protected]I highly recommend this recipe. These cookies are a winner!
rawan kalaji
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Jodo Kholi
[email protected]I've also used this recipe to make gingerbread cookies. They turned out great!
ELMEASTRO Elmeastro
[email protected]These cookies are perfect for cookie exchanges. They're easy to make and everyone loves them.
Kibirige Emmanuel
[email protected]I've made these cookies with both light and dark chocolate chips. Both versions are delicious!
Nkem Leah
[email protected]These cookies are a great way to get kids involved in the kitchen. They love helping to make the cookies and decorate them.
BLOODY BOWY Official
[email protected]I'm so glad I found this recipe. These cookies are a new favorite in my house.
kindness experts
[email protected]These cookies are so cute! I love the different shapes and designs I can make with my molds.
Nabeel Ikram
[email protected]I've never made cookies in a ceramic mold before, but it was so easy! The cookies came out perfectly.
Isabell Panter
[email protected]These cookies are a great way to use up Resortseft over cookie dough. I often make a double batch of dough and use the extra to make these cookies.
zane T
[email protected]I love the versatility of these cookies. I can add different flavors and toppings to make them unique.
Park Naba
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because.
Moses Pitso Molepo Pitsi
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
loges Piya
[email protected]These cookies are so delicious and easy to make! I love that I can use my ceramic molds to make them any shape I want.