CEPES PROVENCALE (SAUTEED WILD MUSHROOMS WITH GARLIC)
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove and reserve mushrooms stems. Place caps on flat surface and cut each in half, holding knife diagonally and slicing at slight angle. Chop stems.
- Heat oil in heavy skillet and add sliced mushroom caps when it is hot and starting to smoke. Sprinkle with salt and pepper. Cook over high heat, stirring and shaking skillet, about 2 minutes or until mushrooms are slightly crisp.
- Pour off most of oil and add chopped mushroom stems, bread crumbs and garlic. Cook, stirring, about 1 minute or until crumbs are slightly browned. Sprinkle with chopped parsley and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 127 milligrams, Sugar 1 gram
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enkhee Damba
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were delicious and the garlic added a nice touch. I will definitely be making this again.
Phillip Eaton
[email protected]This recipe is a keeper! The mushrooms are so flavorful and the garlic adds a nice touch. I will definitely be making this again.
Kelly Maxwell
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the mushrooms. I will definitely be making this again.
Tanya Santiago
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in no time and they are so delicious. I usually serve them with a side of roasted vegetables.
Puzan Thapa
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I usually serve them over pasta, but they would also be good on rice or quinoa.
Blessing Okafor
[email protected]This recipe was easy to follow and the mushrooms turned out great. I added a little bit of white wine to the pan and it really enhanced the flavor. I will definitely be making this again.
Izunna Clinton
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside. I served them over rice and they were a hit with my family.
Ronald Gerald Sr
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the mushrooms. I will definitely be making this again.
Bayjed Bustami
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in no time and they are so delicious. I usually serve them with a side of roasted vegetables.
Busary islamiyah
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I usually serve them over pasta, but they would also be good on rice or quinoa.
Kevin McArdle
[email protected]This recipe was easy to follow and the mushrooms turned out great. I added a little bit of white wine to the pan and it really enhanced the flavor. I will definitely be making this again.
Siphiwe Ntombela
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were very flavorful and the garlic added a nice touch. I would definitely make this again.
Tavonga Matondo
[email protected]I made this dish for a dinner party and it was a huge success. The mushrooms were the star of the show. I highly recommend this recipe.
Nakaia Joseph
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside. I served them over rice and they were a hit with my family.
Mst Daliya
[email protected]This dish was absolutely delicious! The mushrooms were flavorful and the garlic added a nice touch. I will definitely be making this again.