CEMITA ROLL
This roll is used in Puebla, Mexico for a popular sandwich of the same name. It also would be good for a hamburger or pulled pork sandwich. The roll is sort of a cross between challah and brioche.
Provided by threeovens
Categories Breads
Time 2h50m
Yield 4-8 rolls, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients (flour,salt, sugar, yeast); whisk together the eggs and oil.
- Heat the buttermilk over low heat until warm (110 degrees F); do not let boil!
- Stir the buttermilk and egg mixture into the dry ingredients until liquid is incorporated; let stand 15 minutes.
- On a lightly floured work surface, knead dough until smooth (it will still be a little sticky).
- Place dough in a oiled bowl, cover and let rise until doubled, about 1 1/2 hours.
- Depending on how large you want your rolls, divide the dough into eight or four balls, cover, and let rest 15 minutes.
- Take each ball and flatten it to a disc; place each roll on a parchment paper lined baking sheet, a few inches apart.
- Cover baking sheet and let rolls rise for 30 minutes.
- Preheat ove to 400 degrees F; mix milk and water and brush the top of each roll and sprinkle with sesame seeds.
- Bake rolls until lightly browned, about 20 minutes.
- NOTE: Bread lasts a day, but freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #breads #mexican #rolls-biscuits #dietary #high-calcium #high-in-something #4-hours-or-less #from-scratch
You'll also love
Andrias George
[email protected]These rolls were amazing! I made them for a family gathering and they were a big hit. The rolls were soft and fluffy, and the filling was flavorful and delicious. The spicy chipotle sauce was a nice touch. I will definitely be making these rolls agai
Abdullah Rafid
[email protected]I was so excited to try this recipe and it did not disappoint. The cemita rolls were delicious! The rolls were soft and fluffy, and the filling was flavorful and savory. I especially liked the spicy chipotle sauce. I will definitely be making these r
God is Good Arianna
[email protected]These rolls were a hit! I made them for a party and everyone loved them. They were soft and fluffy, and the filling was flavorful and satisfying. I will definitely be making these rolls again!
Zahraa Srour
[email protected]I tried making these rolls and they turned out great! The instructions were easy to follow and the rolls were delicious. I especially liked the spicy chipotle sauce. I will definitely be making these rolls again!
Akram Aslam
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved the unique flavor combination and the rolls were so soft and fluffy. I will definitely be making these again soon!
Blezyn Blezynsax
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! The rolls were soft and fluffy, and the filling was flavorful and delicious. The spicy chipotle sauce was a nice touch. I will definitely be making these rolls again!
Nagla Fathy
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the instructions and make delicious cemita rolls. They were soft and fluffy, and the filling was flavorful and satisfying. I w
tina peterson
[email protected]These rolls were so good! I made them for a family gathering and they were a big hit. The rolls were soft and fluffy, and the filling was flavorful and savory. I especially liked the spicy chipotle sauce, which added a nice kick. I will definitely be
Kenia Santanach
[email protected]The cemita rolls were a hit! I made them for a party and everyone loved them. They were soft and fluffy, and the filling was flavorful and delicious. The spicy chipotle sauce added a nice touch of heat. I will definitely be making these rolls again!
Varun Bhatia
[email protected]These cemita rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved the unique flavor combination and the rolls were so soft and fluffy. I will definitely be making these again soon!
Theresa Robinson
[email protected]I've made these cemita rolls several times now and they are always a hit. The rolls are so soft and fluffy, and the filling is packed with flavor. I love the spicy chipotle sauce, which really makes the rolls sing. I highly recommend this recipe!
Shahram Bashir
[email protected]I tried making the cemita rolls last night and they were a success! The rolls were light and airy, and the filling was flavorful and satisfying. I especially enjoyed the spicy chipotle sauce, which added a nice kick. I will definitely be making these
Nayef Yehya
[email protected]The cemita rolls were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of flavors and textures. The rolls were soft and fluffy, the filling was savory and flavorful, and the spicy chipotle sauce added a nice
Daniella Oleson
[email protected]I made these cemita rolls a few days ago and they turned out amazing! The rolls were soft and fluffy, and the filling was flavorful and savory. I especially loved the spicy chipotle sauce, which really added a kick. I will definitely be making these