CELTIC HOMEMADE ATHOLL BROSE
"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.
Provided by Cosima
Categories Beverages
Time P1DT5m
Yield 5 cups atholl brose, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
- Bottle and cork tightly in sterilized containers.
- After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!
Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9
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Ali Aliraza
[email protected]I would not recommend this recipe to anyone.
Ms Islamic Offical
[email protected]This recipe is not worth the effort.
Jay Dev Rai
[email protected]I tried this recipe and it was a disaster.
Farhat Ameer
[email protected]The instructions are not clear enough.
Roberta Clement
[email protected]This recipe is missing some important ingredients.
TNZ control
[email protected]I'm not a big fan of whiskey, do you think I can omit it from the recipe?
Raqib ali
[email protected]I'm allergic to honey, can I substitute it with something else?
Keisha Johnson
[email protected]This recipe looks a bit too complicated for me.
Anne Kibugi
[email protected]I'm not sure about the combination of honey and whiskey, but I'm willing to give it a try.
Mashibai Caves
[email protected]I can't wait to try this recipe!
Imran Tech Tips
[email protected]This is now my go-to recipe for Athol Brose.
Kareem Jackson
[email protected]This recipe brought back fond memories of my time in Scotland.
Lwandle Mdlalose
[email protected]The perfect comfort food on a cold day.
mani123
[email protected]I substituted the honey with maple syrup and it was still delicious. This recipe is very versatile and can be easily adapted to your own taste.
sempijja ali
[email protected]This was my first time making Athol Brose and it turned out great! The instructions were easy to follow and the finished product was creamy and flavorful.
Lackson Munthali
[email protected]I've been making this recipe for years and it's always a hit. The honey and whiskey give it a unique and delicious flavor.