CELESTIAL CHERRY CONSERVE
This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had great results when substituting strawberries, blueberries, mango and complementary herbal teas. &dmash;Maureen Delves, Kamloops, British Columbia
Provided by Taste of Home
Time 45m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- Grate zest from the oranges; set zest aside. Peel oranges and discard peel; chop the oranges. In a large saucepan, combine cherries, sugar, lemon juice and chopped oranges. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened., Meanwhile, place tea bags in a small bowl. Add boiling water. Cover and steep 5-6 minutes. Discard tea bags; add liquid to cherry mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Md shukcan Mia
[email protected]This conserve is a great way to add a touch of sweetness to your favorite dishes.
Agaba Luyimabrian
[email protected]I'm so glad I found this recipe. It's a great way to use up my fresh cherries.
jpl studio
[email protected]This conserve is a great addition to any cheeseboard. It's also delicious on crackers or toast.
Pithu Pithu
[email protected]I love the unique flavor of this conserve. It's unlike any other cherry conserve I've ever had.
Daniel Lugo
[email protected]This is the perfect conserve for summer. It's light and refreshing, and it pairs perfectly with fresh fruit.
Soso Jordan
[email protected]This conserve is so easy to make and it tastes delicious. I'll definitely be making it again and again.
Sc Kalyani
[email protected]I made this conserve for my family and they loved it. It's a great way to get kids to eat their fruit.
Sany Md
[email protected]This conserve is a great way to add a touch of sweetness to your favorite dishes.
soum islam
[email protected]I love the way this conserve pairs with cheese. It's the perfect appetizer for a party.
TiRa Munhenga
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Victoria Nyarkoh
[email protected]This is the best cherry conserve I've ever had. It's so flavorful and versatile. I love using it on toast, yogurt, and ice cream.
Brittney Lee
[email protected]I made this conserve for a brunch party and it was a huge hit. Everyone loved it!
Elsa DeJesus
[email protected]This conserve is a great way to use up fresh cherries. It's also a beautiful gift idea.
Michelle Stimpson
[email protected]I'm not usually a fan of cherry conserve, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Suehsman Giri
[email protected]This cherry conserve is out of this world! The flavors are so complex and well-balanced, and the texture is perfect. I love the way the cherries hold their shape while still being soft and spreadable.