CELERY ZUCCHINI SOUP
There's a harvest of fresh flavor in Alyson Sprague's pleasant celery soup. "I concocted the recipe at the end of the growing season with leftover vegetables from out garden," she explains from Sewickley, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onions and garlic in butter until tender. Add celery and carrots; cook and stir for 4 minutes. Stir in the water, bouillon, salt and thyme. Add potatoes. Bring to a boil., Reduce heat; cover and simmer about 15 minutes or until potatoes are tender. Stir in milk and zucchini. Bring to a boil. In a small bowl, combine cornstarch and cold water until smooth. Gradually whisk into soup. Return to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 651mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Nardia t
[email protected]I'm not a big fan of celery, but this soup was surprisingly delicious. I'll definitely be making it again.
THE CREATER
[email protected]This soup is the perfect comfort food for a cold winter day.
Aakira Moore
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Elizabeth Shadder
[email protected]This soup is a great way to get your kids to eat their vegetables.
Vector rasel Raj
[email protected]I'm always looking for new and healthy recipes. This soup is a great addition to my repertoire.
Rosy Akiki
[email protected]I made this soup for a party and everyone raved about it. It's definitely a keeper!
Dhanesh singh
[email protected]This soup is so creamy and flavorful. I love the hint of nutmeg.
Rahb Khan
[email protected]I've never made celery soup before, but this recipe was so easy to follow. It turned out great!
Shehzad Ghauri
[email protected]I'm not a big fan of celery, but I love this soup. The zucchini and carrots really balance out the flavor.
Rafia Sultana
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
TIPS and STATS
[email protected]I love that this soup is so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
Hareem Amin
[email protected]I've made this soup several times and it's always delicious. It's a great recipe to have on hand.
saıeem Brand
[email protected]This soup is perfect for a light and healthy lunch or dinner. It's also great for meal prep.
Mayra Granillo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
MD galib Kan
[email protected]My husband isn't a big fan of vegetables, but he loves this soup! It's a great way to get him to eat his veggies.
Eliza Grigsby
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, too.
H Ns
[email protected]I love the combination of celery and zucchini in this soup. It's so refreshing and flavorful.
Savage FAM Gaming
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and delicious!