In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1/4 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.
Nutrition Facts :
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Nicholas Gonzales
[email protected]I love the celery seeds in this dressing. They add a really nice flavor.
OP Helal Gamer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sean Conlon
[email protected]I've tried this vinaigrette with a variety of salads and it's always a hit. It's especially good with a simple green salad or a roasted vegetable salad.
Fhhj Hgdg
[email protected]This dressing is a great way to use up leftover celery. I always have a few stalks in my fridge, so it's nice to have a recipe that uses them up.
Megan Parsons
[email protected]I've made this vinaigrette several times and it's always delicious. It's a great way to add some extra flavor to a salad.
Nabin Bohara
[email protected]This is my favorite vinaigrette recipe. It's so easy to make and it always turns out perfect.
Betim Saiti
[email protected]I love the celery seeds in this dressing. They add a really nice flavor.
Salaciousbcrumb
[email protected]I've tried this vinaigrette with a variety of salads and it's always a hit. It's especially good with a simple green salad or a roasted vegetable salad.
MD Rubel Hasun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Juan Carlos Binario
[email protected]I love making this vinaigrette ahead of time and keeping it in the fridge. It's so convenient to have on hand for a quick and easy salad.
Christabel Chinedu
[email protected]This vinaigrette is the perfect balance of tangy and sweet.
Akbar khan Maitla
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't weigh down the salad.
Callan Gwynne
[email protected]This dressing is so easy to make and it's so delicious. I love the way the celery seeds add a little bit of crunch.
Ali ali Khan
[email protected]I've made this vinaigrette several times and it's always a crowd-pleaser.
Easton Laurence
[email protected]This vinaigrette is a great way to use up leftover celery. I always have a few stalks in my fridge, so it's nice to have a recipe that uses them up.
Izak Troper
[email protected]I love the pop of color that the celery seeds add to this dressing.
Hamza Rajput
[email protected]This is my new go-to vinaigrette. It's so versatile and it goes well with so many different salads.
Elle Bradshaw
[email protected]I was hesitant to try this recipe because I'm not a huge fan of celery, but I'm so glad I did! The celery seeds don't overpower the dressing, they just add a subtle hint of flavor that is really nice.
Chris Anderson
[email protected]I love this vinaigrette! It's so easy to make and it always turns out perfect.
Fikreab Chala
[email protected]This vinaigrette was a hit at my last dinner party! The celery seeds added a unique and delicious flavor that everyone loved.