CELERY SEED VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery Seed Vinaigrette image

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1/4 cup.

Number Of Ingredients 9

1/4 cup vegetable oil
2 tablespoons cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground mustard
1/8 teaspoon grated onion
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.

Nutrition Facts :

Nicholas Gonzales
[email protected]

I love the celery seeds in this dressing. They add a really nice flavor.


OP Helal Gamer
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Sean Conlon
[email protected]

I've tried this vinaigrette with a variety of salads and it's always a hit. It's especially good with a simple green salad or a roasted vegetable salad.


Fhhj Hgdg
[email protected]

This dressing is a great way to use up leftover celery. I always have a few stalks in my fridge, so it's nice to have a recipe that uses them up.


Megan Parsons
[email protected]

I've made this vinaigrette several times and it's always delicious. It's a great way to add some extra flavor to a salad.


Nabin Bohara
[email protected]

This is my favorite vinaigrette recipe. It's so easy to make and it always turns out perfect.


Betim Saiti
[email protected]

I love the celery seeds in this dressing. They add a really nice flavor.


Salaciousbcrumb
[email protected]

I've tried this vinaigrette with a variety of salads and it's always a hit. It's especially good with a simple green salad or a roasted vegetable salad.


MD Rubel Hasun
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Juan Carlos Binario
[email protected]

I love making this vinaigrette ahead of time and keeping it in the fridge. It's so convenient to have on hand for a quick and easy salad.


Christabel Chinedu
[email protected]

This vinaigrette is the perfect balance of tangy and sweet.


Akbar khan Maitla
[email protected]

I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't weigh down the salad.


Callan Gwynne
[email protected]

This dressing is so easy to make and it's so delicious. I love the way the celery seeds add a little bit of crunch.


Ali ali Khan
[email protected]

I've made this vinaigrette several times and it's always a crowd-pleaser.


Easton Laurence
[email protected]

This vinaigrette is a great way to use up leftover celery. I always have a few stalks in my fridge, so it's nice to have a recipe that uses them up.


Izak Troper
[email protected]

I love the pop of color that the celery seeds add to this dressing.


Hamza Rajput
[email protected]

This is my new go-to vinaigrette. It's so versatile and it goes well with so many different salads.


Elle Bradshaw
[email protected]

I was hesitant to try this recipe because I'm not a huge fan of celery, but I'm so glad I did! The celery seeds don't overpower the dressing, they just add a subtle hint of flavor that is really nice.


Chris Anderson
[email protected]

I love this vinaigrette! It's so easy to make and it always turns out perfect.


Fikreab Chala
[email protected]

This vinaigrette was a hit at my last dinner party! The celery seeds added a unique and delicious flavor that everyone loved.