Provided by Moira Hodgson
Categories salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the celery root and cut into one-and-a-half-inch cubes. Bring the chicken stock to the boil and add the celery root, plus water if needed. Add the peppercorns. Cover and simmer until tender (about 20 to 30 minutes). Drain.
- Combine the olive oil, vinegar, mustard, salt and pepper. Slice the celery root and place in a serving bowl. Add the dressing, the scallions and parsley. Toss and serve at room temperature.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 616 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mardan Ustad
u-mardan@hotmail.comThis recipe was a hit at my dinner party. Everyone loved the unique flavor of the celery root.
Steven Sykes
ssykes61@hotmail.comThe celery root was a bit too crunchy for my taste, but the dressing was delicious.
Sydnee Brown
b.s@gmail.comI was surprised at how much I enjoyed this recipe. I'm not usually a fan of celery root, but this dish was really good.
Bobby Fagg
f.bobby89@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The finished dish is elegant and delicious.
Shaon Raj
r-s@yahoo.comI'm glad I tried this recipe. It's a nice change from the usual roasted or mashed celery root.
MichelleGames
michellegames33@hotmail.comThis recipe is a great way to use up leftover celery root. It's also a healthy and delicious side dish.
Yusuf Isiyaku oyo
o.y@hotmail.comThe dressing was a bit too tart for my taste, but the celery root was cooked perfectly.
Aasiyo Ilwaad
aasiyo_i@hotmail.comThis recipe was easy to follow and the finished dish was delicious. I would definitely make it again.
SO NWA
s@gmail.comI'm not usually a fan of celery root, but this recipe changed my mind. The vinaigrette dressing is so good, and it really brings out the flavor of the celery root.
BOT X PUBG
bot_x@yahoo.comThis recipe is amazing! The celery root is so tender and flavorful, and the dressing is the perfect complement. I highly recommend this recipe.
D Moreland
m.d29@gmail.comThis was a great recipe! The celery root was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Ericka Paige
ericka_p10@hotmail.comI love this recipe! It's so refreshing and light, and the dressing is perfect. I've made it several times and it's always a hit.
Muhamad waqas
muhamad66@hotmail.comThis celery root vinaigrette recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.