CELERY ROOT SLAW
For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour.
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Irfan Eyad
eyad_i77@gmail.comThe slaw was a bit too crunchy for my liking. I would grate the celery root and apples instead of shredding them next time.
Melony
melony@hotmail.comThis slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Elayne
elayne@hotmail.comI'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Belinda Andrade
belindaa49@gmail.comThis slaw is a great way to get your kids to eat their vegetables. My kids loved it!
Suzann Duneman
s_d@yahoo.comI'm not a huge fan of celery root, but this slaw was surprisingly good. I'll definitely be making it again.
sa On
sa_o@hotmail.co.ukI served the slaw with grilled chicken and roasted potatoes. It was a delicious and healthy meal.
Majd
majd@hotmail.comThis slaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Nirlmala Babi
bnirlmala39@gmail.comI found that the slaw tasted even better the next day. The flavors had a chance to meld together.
Bablu Miha
bablu@hotmail.comI used a food processor to shred the celery root and apples. It made the process much quicker and easier.
Maori_Boy_1978
maori_boy_197878@hotmail.frI added some shredded carrots to the slaw for extra color and crunch.
Kaitlin Shufelt
shufelt_k@gmail.comThis slaw is a great way to use up leftover celery root. It's also a healthy and refreshing side dish.
John Hart
john_hart10@hotmail.comSo easy to make and so delicious! I will definitely be making this again.
DERRICKO Abaai
d_a73@gmail.comI followed the recipe exactly and it turned out great! The slaw was a perfect side dish for my grilled salmon.
Crystal Davis
dcrystal6@gmail.comThis is one of the most refreshing slaws I've ever had. The celery root and apple give it a nice crunch, and the dressing is light and tangy.
Even Intense
i.e@gmail.comI'm not usually a fan of celery root, but this slaw changed my mind. The sweetness of the apples and the crunch of the walnuts really balanced out the flavor of the celery root.
Goutam goutam
goutam_goutam@hotmail.comThis celery root slaw was a hit at my last potluck! The unique flavors and textures were a real crowd-pleaser.