CELERY ROOT SLAW
For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour.
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Irfan Eyad
[email protected]The slaw was a bit too crunchy for my liking. I would grate the celery root and apples instead of shredding them next time.
Melony
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Elayne
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Belinda Andrade
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved it!
Suzann Duneman
[email protected]I'm not a huge fan of celery root, but this slaw was surprisingly good. I'll definitely be making it again.
sa On
[email protected]I served the slaw with grilled chicken and roasted potatoes. It was a delicious and healthy meal.
Majd
[email protected]This slaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Nirlmala Babi
[email protected]I found that the slaw tasted even better the next day. The flavors had a chance to meld together.
Bablu Miha
[email protected]I used a food processor to shred the celery root and apples. It made the process much quicker and easier.
Maori_Boy_1978
[email protected]I added some shredded carrots to the slaw for extra color and crunch.
Kaitlin Shufelt
[email protected]This slaw is a great way to use up leftover celery root. It's also a healthy and refreshing side dish.
John Hart
[email protected]So easy to make and so delicious! I will definitely be making this again.
DERRICKO Abaai
[email protected]I followed the recipe exactly and it turned out great! The slaw was a perfect side dish for my grilled salmon.
Crystal Davis
[email protected]This is one of the most refreshing slaws I've ever had. The celery root and apple give it a nice crunch, and the dressing is light and tangy.
Even Intense
[email protected]I'm not usually a fan of celery root, but this slaw changed my mind. The sweetness of the apples and the crunch of the walnuts really balanced out the flavor of the celery root.
Goutam goutam
[email protected]This celery root slaw was a hit at my last potluck! The unique flavors and textures were a real crowd-pleaser.