CELERY -ROOT RéMOULADE
Steps:
- Whisk together 1/4 cup buttermilk, cornstarch, salt, and cayenne in a small heavy saucepan until smooth. Whisk in yolk, then remaining 1/2cup buttermilk. Cook over moderately low heat, whisking constantly, until mixture comes to a simmer and thickens, 4 to 5 minutes. Transfer to a small bowl.
- Whisk in oil, herbs, anchovy, cornichon, capers, shallot, mustard, sugar, lemon juice, and salt and pepper to taste. Chill rémoulade, covered, at least 30 minutes.
- Whisk water into rémoulade to thin and toss with celery root.
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Arsalan Umaima
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The celery root was cooked to perfection and the remoulade was delicious.
Rewan Khan
[email protected]This dish is a great way to showcase the unique flavor of celery root. The remoulade is the perfect complement.
Fateh Muhammad
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover celery root.
sanowar Hossain
[email protected]This was a great recipe! The celery root was cooked perfectly and the remoulade was delicious.
Jhangir Khan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The celery root was cooked to perfection and the remoulade was delicious.
Almighty Foot
[email protected]This dish is a great way to showcase the unique flavor of celery root. The remoulade is the perfect complement.
Rajkumar Rr
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover celery root.
Jamshed Khan Jamshed Khan
[email protected]This was a great recipe! The celery root was cooked perfectly and the remoulade was delicious.
Debbie Chima
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The celery root was cooked to perfection and the remoulade was delicious.
Purple Rose
[email protected]This dish is a great way to showcase the unique flavor of celery root. The remoulade is the perfect complement.
Adetayo Hassan
[email protected]I was looking for a new way to cook celery root, and this recipe fit the bill perfectly. It was easy to make and very flavorful.
Jubayer Ashraf
[email protected]This was a delicious and healthy side dish. I will definitely be making it again.
mad devil studio
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover celery root.
Me Ruhel Rana
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor and the beautiful presentation.
Maureen Mpamvu
[email protected]I had never tried celery root before, but this recipe made me a fan. The remoulade was creamy and flavorful, and the celery root was cooked perfectly.
Christopher Ray
[email protected]This celery root remoulade was delicious! I was a bit skeptical at first, but I'm so glad I gave it a try. The flavors were well-balanced and the texture was perfect.