CELERY ROOT REMOULADE
Celery root is the homeliest of vegetables, but you'd never know it once it's all dressed up in this! Here's a super-easy and relatively quick way to prepare this great veggie!
Provided by velorutionista
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1-1/2 teaspoons salt and lemon juice in large bowl.
- Working quickly, peel and quarter the celery root. Shred in food processor. Combine with lemon juice and salt, tossing to coat well. Let sit about 20 minutes. The lemon juice will tenderize the celery root, and keep it from browning as you make the dressing.
- Bring about a cup of water to boil in medium saucepan; set a medium bowl over pot (to make a double boiler).
- Add mustard and boiling water to the bowl, whisking till well combined.
- Drizzle olive oil into mustard mixture, whisking all the while. Do this slowly and whisk well so the dressing doesn't "break".
- Dribble vinegar into mustard mixture, still whisking constantly; add salt.
- Remove dressing from flame and let cool slightly.
- While dressing cools, rinse shredded celery root in a fine strainer. Squeeze out any excess moisture and return to large bowl (dry out the bowl first, though).
- Toss celery root with dressing till well coated. Fold in mayonnaise gently. Stir in parsley.
- This keeps in the fridge for 2-3 days, and gets more and more tender as it sits.
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Jared Davenport
[email protected]I loved this recipe! The remoulade is so creamy and flavorful, and the celery root is perfectly cooked. I will definitely be making this again.
Baka Comedy House
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The remoulade is so creamy and flavorful, and the celery root is perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ma Asik mia
[email protected]I've tried many celery root remoulade recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is spot-on. I will definitely be making this again and again.
Hadi kazmi
[email protected]This dish was a hit! I made it for a party and everyone loved it. The remoulade is so creamy and flavorful, and the celery root is perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Claudia Kasper
[email protected]I made this for my family and they loved it! The remoulade is so tangy and creamy, and the celery root is perfectly cooked. I will definitely be making this again.
Midnight Marri
[email protected]This was a great recipe! The remoulade is so creamy and flavorful, and the celery root is perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Yasmika Pamudith
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of celery root, but the remoulade sauce really made it shine. The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again.
Zachary Cannon
[email protected]This recipe is a keeper! The celery root remoulade is so flavorful and easy to make. I love the combination of the celery root, mayonnaise, mustard, and herbs. It's the perfect side dish for any meal.
Mirza Mirza baig
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The remoulade is so creamy and tangy, and the celery root is perfectly cooked. I love that this dish is so versatile - it can be s
sazid hassan
[email protected]This was a great recipe! I made it for a party and it was a big hit. The remoulade is so creamy and flavorful, and the celery root is perfectly cooked. I would definitely recommend this recipe to anyone looking for a unique and delicious side dish.
Dawn Myrvold
[email protected]Absolutely delicious! I've never had celery root remoulade before, but I'm definitely a fan now. The flavors are so fresh and bright, and the texture is perfect. I will definitely be making this again.