CELERY ROOT-POTATO PURÉE
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Put the celery root, potatoes and garlic cloves in a soup pot. Cover with cold water and salt generously, then boil over medium-high heat until tender, about 15 minutes. Drain and press through a ricer or the large holes of a food mill, then return to the pot. (If you prefer a rough-textured purée, mash with an electric beater or a hand-held potato-masher.) 2. Over medium-low heat, whisk in the milk or half-and-half until the thickness of the purée is to your liking. It shouldn't be too stiff. Whisk in the butter and incorporate. Taste for salt and adjust. Make sure the purée is heated through. May be made up to 2 hours in advance, held at room temperature, and reheated in a double boiler.
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Roxanne Lester
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the celery root.
Winston Emmanuel Bendu (Manish)
[email protected]I'm not a big fan of celery root, but I really enjoyed this puree. The celery root flavor was subtle and delicate, and it paired perfectly with the potatoes.
mosiur rahman
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a filling for ravioli. It's always delicious!
Aqeel Ibrahim
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Hashmat Ali
[email protected]This recipe is perfect for a special occasion. I served it at a dinner party, and my guests loved it! It's a unique and elegant dish that is sure to impress.
Zabdiel Reyes
[email protected]I'm a vegan, so I omitted the butter and cream from this recipe. It still turned out great! The puree was creamy and flavorful, even without the dairy.
g n
[email protected]This recipe is a great base for other dishes. I used it to make a celery root and potato soup, and it was delicious! I also added some chopped bacon and chives to the puree, and it was a hit with my family.
Salma Elbakary
[email protected]I'm allergic to celery, so I substituted parsnips in this recipe. It turned out really well! The parsnips added a slightly sweet flavor to the puree.
Asanda zethembe
[email protected]This recipe is a great way to use up leftover celery root. I had a bunch of celery root that was starting to go bad, so I decided to try this recipe. It turned out great! The puree was creamy and flavorful.
Arefin Joshar
[email protected]I followed the recipe exactly, but my puree turned out lumpy. I'm not sure what I did wrong. Maybe I didn't blend it long enough?
Donald Clobes
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, such as salt, pepper, or garlic powder. However, the texture was nice and creamy.
RITA MAHABUB
[email protected]5 stars! This puree is absolutely divine. The celery root and potatoes are a match made in heaven, and the addition of cream and butter makes it incredibly rich and decadent. I served it with grilled salmon, and it was a perfect pairing.
Leotisia Kolo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even started experimenting with different variations, such as adding roasted garlic or herbs. It's a versatile dish that can be served with a variety of meals.
Tiffany Moss
[email protected]My family loved this celery root and potato puree! It was a great way to get my kids to eat their vegetables. The puree was flavorful and satisfying, and it was a nice change from the usual mashed potatoes.
Marcin Duplaga
[email protected]I was hesitant to try this recipe at first, as I'm not a huge fan of celery root. However, I was pleasantly surprised! The celery root flavor was subtle and delicate, and it paired beautifully with the potatoes. The puree was creamy and smooth, and i
Von Von
[email protected]This celery root and potato puree was a delightful culinary experience. The combination of flavors and textures was simply exquisite, with the earthy sweetness of the celery root perfectly complemented by the creamy richness of the potatoes. The pure