CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
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Raju Ma
[email protected]I would not recommend this recipe. It was a lot of work for a dish that was just okay.
Learnmore Machiko
[email protected]This recipe is a waste of time. The celery root mash was bland and tasteless.
Ashik Hasan
[email protected]I followed the recipe exactly, but my mash turned out lumpy. I'm not sure what I did wrong.
Entertainment official
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Diya Shrestha
[email protected]I'm not a big fan of celery root, but this recipe was actually pretty good. The mash was creamy and flavorful, and the celery root wasn't too overpowering.
Puchangy
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of celery root and potatoes.
Adanna Thomas
[email protected]I love this recipe! The celery root mash is so creamy and flavorful. It's a great side dish for any meal.
Bijoux
[email protected]Delicious and easy to make! I added a bit of grated Parmesan cheese to the mash and it was even better.
Alyssa Torres
[email protected]This recipe is so easy to make and it's a great way to use up leftover celery root. I love the creamy texture and the subtle flavor of the celery root.
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[email protected]I'm not a big fan of celery root, but this recipe changed my mind. The mash was creamy and flavorful, and I couldn't get enough of it.
RAJ Kafle
[email protected]This recipe is a great way to sneak some vegetables into your kids' diets. My kids loved the celery root mash and didn't even realize they were eating vegetables.
Cina Ramaisa
[email protected]I made this recipe for a dinner party and everyone loved it! The celery root mash was a great side dish to the roasted pork tenderloin.
Shuvro Tobir
[email protected]This was my first time cooking celery root, and I was pleasantly surprised. The mash was delicious and had a unique flavor. I'll definitely be making this again.
Koko King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The celery root mash is so smooth and creamy, and the hint of garlic and thyme really elevates the flavor.
dance jongkar
[email protected]This celery root mash recipe is a winner! It's creamy, flavorful, and a great way to use up leftover celery root. I served it with roasted chicken and it was a hit.