CELERY ROOT CASSEROLE
This was a grand prize winner in a recipe contest cookbook I found. It is yummy and a great substitute for potato casserole. It can easily be made ahead. It goes well with beef, pork, chicken and fish. I have made this many times and it always gets rave reviews.
Provided by Delectable Bites
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Steam celery root until tender, about 20 minutes.
- In a food processor combine steamed celery root, 4 tablespoons butter, sour cream, cream cheese, salt and pepper. Pulse and procees until smooth. Stir in 1/2 cup of the green onions.
- Spoon puree into a baking dish. Dot top of casserole with remaining 2 tablespoons butter. Sprinkle with remaining green onions and both cheeses.
- Bake 30 minutes, or until cheses are bubblky. Serve hot.
Nutrition Facts : Calories 364.5, Fat 36.4, SaturatedFat 22.9, Cholesterol 104.8, Sodium 728, Carbohydrate 3.2, Fiber 0.3, Sugar 0.5, Protein 7.6
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Chaurasiya Bhai
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Al Imran
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was creamy, cheesy, and flavorful. The celery root added a nice touch.
Khalil Rehman
[email protected]This casserole was a great way to use up leftover celery root. It was easy to make and very tasty.
shah baz
[email protected]I loved the creamy texture and cheesy flavor of this casserole. The celery root added a nice crunch and flavor.
miss nela
[email protected]This casserole was really easy to make and it turned out great! I will definitely be making it again.
Angel hernandez
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Ahmed Hussin
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great.
Reilly Goyette
[email protected]I thought this casserole was delicious! The celery root was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Shabir khan Shabir khan
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Kusumawathi SP
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was creamy, cheesy, and flavorful. The celery root added a nice touch.
Safa Nabavi Noori
[email protected]This casserole was a great way to use up leftover celery root. It was easy to make and very tasty.
Dancan Muhadia
[email protected]I loved the creamy texture of this casserole. The celery root added a nice crunch and flavor.
Malik Raheem
[email protected]This casserole was a bit bland for my taste. I think I would add more herbs and spices next time.
Paul Voelker
[email protected]This casserole was easy to make and turned out great! The celery root was a nice change from the usual potatoes or rice. I will definitely be adding this to my regular rotation of recipes.
Klaar Vir
[email protected]I've never had celery root before, but this casserole was delicious! The celery root was tender and flavorful, and the cheese sauce was creamy and rich. I would definitely make this again.
love follower
[email protected]This celery root casserole was a hit with my family! It had a creamy, cheesy flavor with a hint of celery root. The celery root gave it a nice texture and crunch. I will definitely be making this again.