CELERY ROOT AND APPLE REMOULADE
Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.
Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
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Khotso
khotso@hotmail.comThis recipe looks amazing! I'm definitely going to make it soon.
Tony Joyce Amanda
j.tony60@aol.comYum! I can't wait to try this recipe.
Rechard Pienaar
rechard@gmail.com5 stars! This remoulade is a keeper.
Ivan Fermaintt
i_fermaintt29@yahoo.comI highly recommend this recipe! It's easy to make, delicious, and versatile. You won't be disappointed.
Chinese Baby
chinese.baby@gmail.comThis remoulade is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
Jorash Sitali
sjorash@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful remoulade.
Shiraz Technical
t_shiraz87@gmail.comThis remoulade is so versatile! I've used it as a dip for vegetables, as a spread for sandwiches, and as a topping for fish. It's always delicious.
Shaharye Khan
k_shaharye@hotmail.comI made this remoulade with a few substitutions. I used Greek yogurt instead of mayonnaise, and I added a bit of Dijon mustard. It turned out great! I think the Greek yogurt made it a bit healthier, and the Dijon mustard added a nice kick.
Liz 13
l@yahoo.comThis remoulade is a great way to use up leftover celery root. It's also a great way to get your kids to eat their vegetables! My kids love the sweet and tangy flavor.
Ulices Alvarado
aulices45@hotmail.co.ukI'm not usually a fan of celery root, but this remoulade changed my mind! The apple and mayonnaise balance out the celery root flavor perfectly. I'll definitely be making this again.
Soraya Flannery
sflannery7@hotmail.comThis remoulade is so easy to make and it's so delicious! I love the combination of celery root and apple. I've made it several times now and it's always a hit.
Razaur Rahman
r-r@yahoo.comI made this remoulade for a picnic and it was perfect! It was light and refreshing, and the flavors of the celery root and apple really shone through. I would definitely recommend this recipe.
Naeem Ahmad
n.ahmad@hotmail.comThis remoulade was a hit at my last dinner party! The celery root and apple added a unique and delicious flavor that everyone loved. I will definitely be making this again.