CELERY EN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celery En Casserole image

I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 10

4-1/2 cups sliced celery
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup diced pimientos
1/4 cup slivered almonds
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
TOPPING:
1/2 cup dry bread crumbs
4 teaspoons butter, melted
2 tablespoons sesame seeds
2 tablespoons grated Parmesan cheese

Steps:

  • Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.

Nutrition Facts :

Chadwin France
[email protected]

Yum!


bongiwe brown sugar
[email protected]

This recipe is a great way to use up leftover celery. It's easy to make and very tasty.


Hypniac
[email protected]

I'm not a big fan of celery, but I actually enjoyed this dish. The celery was cooked well and the sauce was flavorful.


kayani rohail
[email protected]

This dish was easy to make and very tasty. I served it with roasted chicken and it was a perfect combination.


Ms Riba
[email protected]

Not a fan of celery, but this recipe changed my mind. The celery was cooked perfectly and the sauce was delicious.


Unike Rai
[email protected]

This recipe is a keeper! I'll be making it again and again.


Brutus Kenley
[email protected]

I've made this dish several times and it always turns out great. It's a favorite of my family and friends.


Haris Shms
[email protected]

Great recipe! I added some extra cheese and it was even better.


Ashleigh Moore
[email protected]

The celery turned out a bit mushy for my taste, but the flavor was still good.


Nabeel Nawaaz
[email protected]

Easy to make and delicious! I will definitely be making this again.


Jordan Lukas
[email protected]

This celery en casserole recipe was a hit with my family! The celery was cooked perfectly and the sauce was creamy and flavorful.