I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
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Chadwin France
[email protected]Yum!
bongiwe brown sugar
[email protected]This recipe is a great way to use up leftover celery. It's easy to make and very tasty.
Hypniac
[email protected]I'm not a big fan of celery, but I actually enjoyed this dish. The celery was cooked well and the sauce was flavorful.
kayani rohail
[email protected]This dish was easy to make and very tasty. I served it with roasted chicken and it was a perfect combination.
Ms Riba
[email protected]Not a fan of celery, but this recipe changed my mind. The celery was cooked perfectly and the sauce was delicious.
Unike Rai
[email protected]This recipe is a keeper! I'll be making it again and again.
Brutus Kenley
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
Haris Shms
[email protected]Great recipe! I added some extra cheese and it was even better.
Ashleigh Moore
[email protected]The celery turned out a bit mushy for my taste, but the flavor was still good.
Nabeel Nawaaz
[email protected]Easy to make and delicious! I will definitely be making this again.
Jordan Lukas
[email protected]This celery en casserole recipe was a hit with my family! The celery was cooked perfectly and the sauce was creamy and flavorful.