CELERY BOATS

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Celery Boats image

These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.

Provided by Tebo3759

Categories     Tuna

Time 15m

Yield 15 serving(s)

Number Of Ingredients 6

1 (6 ounce) can tuna, drained
1/4 cup pimento stuffed olive, chopped
2 tablespoons onions, chopped
1 tablespoon capers, drained
2 tablespoons mayonnaise or 2 tablespoons salad dressing
15 pieces celery (3" pieces)

Steps:

  • Mix all but the celery.
  • Fill celery pieces with tuna mixture.
  • Refrigerate until served.

Elissa June
june_elissa@gmail.com

I'm not sure what I did wrong, but mine turned out really watery.


Remanjan Khan
r_khan22@hotmail.co.uk

These are a bit too spicy for my taste.


Abel Man
abel.m@yahoo.com

I've never had celery boats before, but these are amazing!


Itz Ali
ali-itz0@gmail.com

These are a great way to get kids to eat their vegetables.


Saim Monshi
sm42@hotmail.fr

I love the crunch of the celery with the creamy filling.


You Tuber King
y_k51@yahoo.com

These are a bit time-consuming to make, but they're worth it.


Taiye Nancy
nancy67@hotmail.com

These are a great low-carb snack.


ahmed waheed
aw@hotmail.co.uk

I found these to be a bit too salty.


Jican Jicab khan
khan34@yahoo.com

These are a bit bland on their own, but they're great for dipping in hummus or ranch dressing.


Mshazaf Mshazad
mm@yahoo.com

I'm not a big fan of celery, but these are actually really good.


Manaram Praja
p-m@hotmail.fr

These are a great way to use up leftover celery.


Smart Omare
o-s@yahoo.com

I love these! They're so refreshing and light.


Rehmatullah Khoso
khoso_rehmatullah@hotmail.fr

These are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a snack.


Huma Alvi
a-h93@yahoo.com

I love how versatile these are. I've even used them for dessert, filling them with fruit salad or yogurt.


King Alone
k-alone@yahoo.com

These are a great healthy snack or appetizer. I like to fill them with hummus or guacamole.


Gulab alam
agulab@gmail.com

I've made these several times and they're always a crowd-pleaser. They're so easy to make and you can customize them to your liking.


Salman Wahid
salman@gmail.com

These were a hit at my party! I used a variety of fillings, including cream cheese, tuna salad, and chicken salad. Everyone loved them!


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