CELERIAC SOUP WITH CORIANDER AND CHILLI
I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold weather rolls in. You could also substitute a root vegetable like turnip for the celeriac.
Provided by Sackville
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté the onion, chilli and garlic in the olive oil for 2-3 minutes over a medium high heat.
- Stir in the cumin and season with salt and pepper.
- Add the celeriac, along with the chicken broth and water.
- Bring up to a boil, then reduce the heat, cover the pan and let simmer for 10-15 minutes or just until the celeriac is cooked.
- Remove from the heat and use a handblender or food processor to puree the soup until smooth.
- Stir in most of the chopped coriander and milk.
- Adjust the seasoning with more salt and pepper, if needed.
- Ladle into bowls, sprinkle over a few coriander leaves and serve immediately.
Nutrition Facts : Calories 256.9, Fat 12.2, SaturatedFat 2.3, Cholesterol 2.7, Sodium 1007.4, Carbohydrate 29.1, Fiber 5, Sugar 8.2, Protein 10
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John Muller
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Mudrik Sultan
[email protected]I would not recommend this recipe. There are better celeriac soup recipes out there.
Bukola Anabanjo
[email protected]Overall, I was disappointed with this recipe. It was too complicated and the soup didn't turn out very good.
Arthur Derick
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the soup or what temperature to set the oven to.
Hayu love
[email protected]I followed the recipe exactly and the soup turned out really watery. I'm not sure what I did wrong.
Kamurasi Yuda
[email protected]The soup was a bit bland for my taste. I think I would add some more salt and pepper next time.
Bongumusa Jingela
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Shami Jireh
[email protected]This soup is a great way to warm up on a cold day.
Arman Shah
[email protected]I love the vibrant green color of this soup. It's so inviting!
Antoinette Andrews
[email protected]Very delicious soup! I didn't have any coriander on hand, so I used parsley instead. It still turned out great.
MERCY TANONG
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful.
Md shirajul Islam
[email protected]The soup was easy to make and it turned out delicious. I will definitely be making it again.
Joshim Shekh
[email protected]This soup is a great way to use up leftover celeriac. It's also a very affordable meal to make.
Nick Baruch
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The celeriac flavor was subtle, but it really came through in the broth. The coriander and chili added a nice warmth and depth of flavor.
Alif Noor
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults enjoyed the complex flavors. I will definitely be making this soup again.
holarewaju wahab
[email protected]Absolutely love this celeriac soup recipe! The flavors of the celeriac, coriander, and chili are perfectly balanced. I added a bit of extra chili for a bit of a kick. It was so easy to make and the result was a delicious and comforting soup that was