CELERIAC SLAW
A light, low-fat buttermilk dressing replaces the rich remoulade sauce in this version of the bistro classic celery remoulade.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Peel celeriac with a paring knife. Cut into 1-inch-thick slices, then cut into very thin ribbons (use a mandoline, if you have one), placing in cold water to prevent browning. Drain and blanch briefly in boiling salted water. Squeeze out water, and set aside.
- Peel celery and slice on an angle as thinly as possible. Set aside.
- In a blender or food processor, combine buttermilk, oil, lemon juice, and salt and pepper to taste. Process until smooth. Add capers and herbs, and process until coarsely chopped, about 5 seconds.
- Combine celeriac and celery in a bowl, and toss with dressing.
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Thuto Ndlovu
[email protected]This celeriac slaw is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Patricia Robinson
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The celeriac slaw was light and refreshing, with a nice crunch from the apple and walnuts. I also love the tangy dressing.
Badhon Bl Badhon
[email protected]This celeriac slaw is a great way to use up leftover vegetables. I had some leftover celery and carrots, and this recipe was the perfect way to use them up. The slaw was delicious and I will definitely be making it again.
Nathaniel Dagbolo
[email protected]I was looking for a new slaw recipe to try, and this one definitely caught my eye. The celeriac slaw was delicious! The flavors were well-balanced and the dressing was tangy and flavorful.
muwonge Bakerm UG
[email protected]This celeriac slaw is a great way to add some extra vegetables to your diet. It's also a really versatile dish - you can serve it as a side dish, a main course, or even a snack.
numan sunny
[email protected]I'm not a big fan of celeriac, but this slaw was actually really good! The dressing is tangy and flavorful, and the celery adds a nice crunch.
Qudrat Khan
[email protected]This celeriac slaw is a healthy and delicious side dish.
Queensarah Sesay
[email protected]This celeriac slaw is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Abubakar Saeed
[email protected]I love the unique flavor of this celeriac slaw. It's a great change from the usual coleslaw.
Micheal Swage
[email protected]This celeriac slaw is so easy to make! I had it ready in under 30 minutes. It's a great recipe for busy weeknights.
RANA BEPARY
[email protected]This celeriac slaw is a great way to use up leftover vegetables. I had some leftover celeriac, apple, and walnuts, and this recipe was the perfect way to use them up. The slaw was delicious and I will definitely be making it again.
Md rokr dj Bai
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The celeriac slaw is light and refreshing, with a nice crunch from the apple and walnuts. I also love the tangy dressing.
Shahid Mehmood
[email protected]This celeriac slaw is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had really melded together and it was the perfect side dish for my grilled chicken.
Ephrata Hailemariam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The celeriac slaw is surprisingly delicious, and it's a great way to get more vegetables into my diet. I especially love the tangy dressing.
ALAN BATT
[email protected]This celeriac slaw was a hit at my last dinner party! The flavors were so unique and refreshing, especially with the addition of the apple and walnuts. I'll definitely be making this again soon.