CELEBRATION CORNBREAD PUDDING
I love corn bread all by itself. But this recipe is really yummy, especially when served with a nice pork roast and a little gravy on the side. I hope you enjoy it. Prep time does not include the cooling period for the corn bread.
Provided by Normaone
Categories Breads
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- The cornbread can be made several days in advance and kept in an airtight container.
- To make the corn bread: In a bowl, combine the flour, cornmeal, baking powder, and salt.
- In a small bowl, whisk together the milk, egg, and butter.
- Stir the milk mixture into the cornmeal mixture until just combined.
- Pour the batter into a greased 8-inch square baking pan.
- Bake the cornbread in the midle of a preheated 425^F oven 20-25 minutes until a tester comes out clean.
- Let cool in pan for 5 minutes; invert onto a rack; cool completely.
- Crumble the corn bread coarsely into 2 shallow baking pans and toast in the middle of a preheated 325^F oven, stirring occasionally, for 30 to 35 minutes until it is dried and a deep golden color.
- Set aside.
- To make the pudding: In a large bowl, whisk together the eggs, milk, cayenne, and salt to taste.
- Add the crumbled corn bread, tomatoes and scallions.
- Combine well.
- Divide the pudding between 2 greased 9-inch round cake pans.
- Let stand for 15 minutes.
- Bake in the middle of a preheated 375^f oven for 40-45 minutes until golden.
- Cut into wedges to serve.
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Hanan azam
[email protected]This cornbread pudding is a great way to use up leftover cornbread. It's also a delicious and easy dessert that can be served warm or cold.
Nasima Khatun
[email protected]I'm always looking for new cornbread recipes and this one definitely didn't disappoint. The pudding was creamy and the cornbread was moist and flavorful.
Hassan Haszzy
[email protected]This cornbread pudding is a delicious and easy side dish that is perfect for any occasion.
sijan sijan
[email protected]I've made this cornbread pudding several times now and it's always a hit. It's a great recipe to have in your back pocket for potlucks and holiday gatherings.
MUEEZ THE WORLD
[email protected]This recipe is a great way to use up leftover cornbread. It's also a great make-ahead dish, which is always a plus.
AK Miyazi
[email protected]I'm not a big fan of cornbread, but this pudding was surprisingly delicious. The pudding was creamy and smooth, and the cornbread added a nice texture.
Travis Matthews Jr
[email protected]This cornbread pudding is the perfect comfort food. It's warm, hearty, and filling.
Onalenna Tamose
[email protected]Yum!
Tania Urdu writes
[email protected]5 stars!
Lx Raper
[email protected]This recipe is a keeper!
Makeisha Curry
[email protected]I'll definitely be making this again.
Alex cf d ever ctis Flores
[email protected]Easy to make and very tasty.
MuddaSir Nawaz
[email protected]Delicious!
Daniah Adam
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
M fiyaz Khan
[email protected]The pudding was a little runny, but the flavor was good. I think I would add a bit more cornstarch next time.
Adisyn Hedrick
[email protected]This cornbread pudding was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Shooting Range Gaming Zone
[email protected]I loved the combination of cornbread and pudding in this dish. It was a unique and flavorful side dish.
Vianifer Martinez
[email protected]This was a delicious and easy side dish. I served it with roasted chicken and vegetables, and it was a perfect complement to the meal.
Emadul haque
[email protected]I've never made cornbread pudding before, but this recipe was easy to follow and turned out great! The pudding was creamy and the cornbread was moist and flavorful.
Boyd Keelin
[email protected]This cornbread pudding was a hit at our family gathering! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.