CEDAR-PLANKED SALMON WITH SOFT CORN PUDDING
Provided by Dena Kleiman
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together salt, pepper and mustard. Brush tops of fillets with a little butter and sprinkle both sides with dry mustard mixture.
- Preheat the broiler. Soak the shingles in cold water for 5 to 10 minutes, then put them under the hot broiler 4 to 5 inches from the heat source for 2 to 3 minutes until browned on one side. Carefully take the shingles from the broiler.
- Immediately, so that the shingles do not cool, lay two fillets on the browned side of each shingle. Return the shingles to the broiler and cook the fish for about five minutes. Take the shingles from the broiler and lift the salmon from them.
- Place three to four tablespoons of soft corn pudding on a plate. Top with salmon fillet and spoon vinaigrette over the top.
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HeroTay
herotay87@hotmail.co.ukThis recipe is a great way to get your kids to eat fish. My kids loved the crispy skin of the salmon and the creamy corn pudding.
James Giner
gj96@aol.comI'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the corn pudding was creamy and flavorful.
Sakanwi God's will
g.sakanwi80@gmail.comThis recipe is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Umer Jamal
jamalumer@gmail.comI love how this recipe uses simple ingredients to create a flavorful and impressive dish.
Thuliswa Yhayha
thuliswayhayha@gmail.comI've never cooked salmon before, but this recipe made it easy. The salmon turned out perfectly cooked and flaky.
Sarasota Florida
sf@yahoo.comThis recipe is a lifesaver. I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Manju Chy
chy-manju@hotmail.comI'm so glad I found this recipe. It's a great way to cook salmon without drying it out.
M Azam Khan
km18@hotmail.frI made this recipe for my husband's birthday dinner, and he loved it. He said it was the best salmon he's ever had.
Makkuro Hatake
h_m@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
MN NAHID
m-nahid32@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The cedar plank flavor really made the difference.
Ed Regis
regis-ed87@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Hsh Hdd
hddhsh@gmail.comI was disappointed with this recipe. The salmon was overcooked and the corn pudding was bland.
Arland Tula
a.t21@gmail.comI followed the recipe exactly, but the salmon didn't cook through. I had to put it back in the oven for an additional 10 minutes.
DaDa KhaŸÜ
d_k@hotmail.frThe salmon was a little dry, but the corn pudding was delicious.
pubg mobile games
p.g@hotmail.comI made this recipe for a potluck, and it was a huge success. Everyone loved the salmon and the corn pudding.
manik T hossain
manik.t@hotmail.frThis recipe is perfect for a special occasion meal. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Matty 8are8ack
m.8are8ack92@gmail.comI love the cedar plank flavor that infuses the salmon. It's so unique and delicious.
Amie Jallow
j@yahoo.comI've tried this recipe several times, and it's always a hit with my family and friends. I highly recommend it!
AIZEN&ALLIDA ACCOUNT
a.account@gmail.comThe soft corn pudding is the perfect side dish for the salmon. It's creamy and flavorful, and it pairs perfectly with the crispy skin of the salmon.
Rana Saad
r_s@yahoo.comCedar planked salmon is one of my favorite ways to cook salmon. It's so easy and the flavor is amazing.